Pasta with Tomatoes and White Beans Recipe

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Pasta with Tomatoes and White Beans
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Ingredients:

Directions:

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, bring the tomatoes and beans to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
  2. Add spinach; simmer for 2 minutes or until wilted, stirring occasionally. Drain pasta; top with tomato mixture and cheese. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.99 Kcal (1013 kJ)
Calories from fat 101.87 Kcal
% Daily Value*
Total Fat 11.32g 17%
Cholesterol 16.97mg 6%
Sodium 215.35mg 9%
Potassium 98.66mg 2%
Total Carbs 19.56g 7%
Sugars 4.8g 19%
Dietary Fiber 7.45g 30%
Protein 10.29g 21%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 103.9mg 10%
Amount Per 100 g
Calories 107.76 Kcal (451 kJ)
Calories from fat 45.37 Kcal
% Daily Value*
Total Fat 5.04g 17%
Cholesterol 7.56mg 6%
Sodium 95.9mg 9%
Potassium 43.94mg 2%
Total Carbs 8.71g 7%
Sugars 2.14g 19%
Dietary Fiber 3.32g 30%
Protein 4.58g 21%
Vitamin C 1.1mg 4%
Iron 0.2mg 3%
Calcium 46.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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