171410 mark hyman banana cream Recipes

instant banana pudding mix, very ripe banana, mashed, milk, rum

vanilla cream-filled sandwich style cookies, margarine, melted, cream cheese, softened, granulated sugar, cornstarch, eggs, mashed banana, whipping cream, vanilla extract, shredded coconut, for topping (optional)

pie shell, unbaked, bittersweet chocolate, finely grated, eggs, lightly beaten, sugar, light cream, vanilla extract, bananas, ripe, orange juice, chocolate-flavored liqueur (optional), heavy cream, sugar, vanilla extract, fresh nutmeg, grated

banana cream instant pudding, cocoa powder, milk, banana, cut up, hershey chocolate bar with almonds, cut up fine

banana cream instant pudding, cold 2% low-fat milk, cool whip, thawed, vanilla wafers, ripe bananas, sliced

hostess butter lb cake (i used the ones that came in the box), bananas, banana cream instant pudding, french vanilla instant pudding, milk, sweetened condensed milk, cool whip

sugar, cornstarch, ground nutmeg, skim milk, fat free egg substitute , plus, fat free egg substitute, vanilla extract, banana, sliced (1/4 inch thick ), ground nutmeg, fat free graham crackers (if you can tsp find the fat-free, don tsp worry graham crackers do not have much fat in them.), sugar, banana baby food (i would use more next time up to 4)

white cake mix or 1 (18 oz) box yellow cake mix, eggs (or as directed on box), vegetable oil (or as directed), bananas, flavor, water (or as directed), vanilla wafer cookies, banana cream instant pudding, cold milk, powdered sugar (optional), cool whip

first of all : before you start, i would like to say that with the inclusion of chilling time-this cheesecake takes 4 hours and 35 minutes. if you chill this overnight. . .***then you have taken 3 hours of the chilling time away***which means you are almost done =d, vanilla wafer crumbs (i used my food processer to make the crumbs), ground pecans, butter, melted, cream cheese, room temperature, white sugar, all-purpose flour, eggs, sour cream, ripe bananas, mashed, banana liqueur, vanilla extract, creamy custard topping, unflavored gelatin, cold water, milk, white sugar, egg yolks, vanilla extract (next time i will scrape a vanilla bean instead of using the extract), heavy whipping cream, chilled

eggs, soft light brown sugar, vanilla extract, sunflower oil, creme fraiche (i substitute it with equal heavy cream and sour cream mixture), plain flour, frosted cornflakes, bananas, peeled and chopped, powder sugar for sifting

best ever banana cake (slightly altered. the original recipe may be found at recipezaar), butter, sugar, eggs, vanilla, flour, baking soda, salt, cinnamon, nutmeg, buttermilk, lemon juice, mashed ripe bananas, cream cheese frosting, butter, softened, cream cheese, softened, icing sugar, vanilla, chopped walnuts

sugar, eggs, mashed, ripe banana, flour, baking powder, shortening, sour milk or 1 cup buttermilk, baking soda, instant vanilla pudding or 1 (3 1/2 oz) package banana cream instant pudding, sugar, milk, shortening, vanilla extract

skim milk, mint leaf, banana, strawberry, water, sugar-free fat free instant banana cream pudding mix, whole wheat couscous

banana , halved lengthwise, reduced-fat peanut butter, low-fat banana cream yogurt, grape-nuts cereal

light sour cream or 8 oz nonfat sour cream or 1 (7 oz) carton purchased creme fraiche, bananas, mashed (1/3 cup) or 1/3 cup mashed mango, granulated sugar (or granulated heat-stable sugar substitute,splenda) (optional), raspberries, semisweet chocolate (optional), all-purpose flour, salt, shortening, water, divided

ripe bananas, mashed, yellow cake mix, instant vanilla pudding or 1 (3 1/2 oz) package banana cream pudding and pie filling mix, eggs, water, oil, chopped nuts, sugar

pineapple chunks in juice, sugar-free fat-free banana cream pudding mix, bananas, marshmallows, fat-free cool whip

all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise, cream, ground cinnamon