Banana Marshmallow Salad Recipe

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Banana Marshmallow Salad
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Ingredients
5
Count
Nutrition
61
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Pour the can of pineapple into a bowl, juice and all.
  2. Add the pudding mix and stir well.
  3. Slice the bananas into rounds and add to the pudding and pineapple.
  4. Add the marshmallows and cool-whip and stir well.
  5. Refrigerate at least 15 minutes and serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.56 Kcal (254 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 198.28mg 8%
Potassium 146.73mg 3%
Total Carbs 15.18g 5%
Sugars 6.39g 26%
Dietary Fiber 1.23g 5%
Protein 0.46g 1%
Vitamin C 4mg 7%
Calcium 97.3mg 10%
Amount Per 100 g
Calories 110.69 Kcal (463 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 362.42mg 8%
Potassium 268.21mg 3%
Total Carbs 27.76g 5%
Sugars 11.68g 26%
Dietary Fiber 2.24g 5%
Protein 0.85g 1%
Vitamin C 7.2mg 7%
Calcium 177.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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