150834 mark coconut crusted chicken Recipes

  • Coconut Lime Chicken Curry
    chicken breasts , filets, light coconut milk and
    8 More
    chicken breasts , filets, light coconut milk, chicken broth, green curry paste, curry powder, red pepper flakes (to taste), lime juice, zest from 1 lime, mild green chili salsa, fresh cilantro leaves, chopped
    30 min, 10 ingredients
  • Cayenne Coconut Crusted Chicken
    chicken tenders, argo cornstarch and
    9 More
    chicken tenders, argo cornstarch, spice islands cayenne pepper, salt, spice islands fine grind black pepper, egg whites, sweetened flaked coconut, red wine vinegar, apricot preserves, spice islands crushed red pepper flakes
    25 min, 11 ingredients
  • Coconut-Crusted Chicken Fingers
    tempura mix, beer, flaked coconut, sliced almonds and
    2 More
    tempura mix, beer, flaked coconut, sliced almonds, boneless skinless chicken breast half, vegetable oil (for frying )
    22 min, 6 ingredients
  • Coconut Baked Chicken Thighs
    grain white rice, coconut milk, chicken broth and
    6 More
    grain white rice, coconut milk, chicken broth, boneless skinless chicken thighs, frozen spinach, ume plum vinegar (see note ), toasted sesame oil, cumin, cayenne
    45 min, 9 ingredients
  • Pistachio-crusted Chicken With Coconut Chili Ginge...
    brine for chicken and
    29 More
    brine for chicken, makes 1 1/4 cups ( may need to double this recipe ), kosher salt, sugar, garlic, bay leaves, black peppercorns, pistachio crusted chicken, brined , boneless chicken breasts (see brine recipe below), buttermilk, salted pistachios, shelled and toasted, grated parmesan cheese, fresh thyme, chopped fresh rosemary, chopped fresh parsley, all-purpose flour, salt and freshly ground black pepper to taste, grape seed oil to taste, coconut ginger sauce, unsalted butter, shallots, minced, blades lemongrass, chopped, fresh ginger, thinly sliced, sweet white wine, chicken broth, thai red curry paste, chinese black bean chili sauce, coconut milk, unsalted butter, softened and cut into pieces, salt and freshly ground black pepper to taste
    45 min, 30 ingredients
  • Slow Cooker Coconut Curry Chicken
    skinless, boneless chicken breasts , cut into cubes and
    12 More
    skinless, boneless chicken breasts , cut into cubes, potatoes, peeled and cubed, onion, chopped, garlic, minced, coconut milk, chicken broth, curry powder, salt, ground black pepper, red bell pepper, chopped, cornstarch, raisins , or to taste, flaked coconut , or to taste
    5 hour 20 min, 13 ingredients
  • Pretzel-crusted Chicken
    pretzel-crusted chicken, simple & delicious and
    11 More
    pretzel-crusted chicken, simple & delicious, taste of home magazine, boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzels, cut a horizontal slit in 1 side of each chicken breast half to within 1/2 in. of the opposite side., spread honey mustard inside each pocket ; stuff with two ham slices., place in a greased 13-in. x 9-in. baking dish ., brush with butter; sprinkle with pretzels., bake , uncovered, at 350o for 40-45 minutes or until chicken juices run clear. .
    40 min, 13 ingredients
  • Coconut-Curry Chicken Fingers With Cashews
    chicken breasts, boneless, skinless and patted dry, salt and
    8 More
    chicken breasts, boneless, skinless and patted dry, salt, black pepper, freshly ground, light coconut milk, skim milk, red curry paste, cashews , roasted, salted, unsweetened flaked coconut, corn flakes, baby spinach
    30 min, 10 ingredients
  • Coconut curried chicken wings
    chicken wings, rinsed and patted dry (about 24), milk and
    6 More
    chicken wings, rinsed and patted dry (about 24), milk, coconut extract, instant mashed potatoes, curry powder, sweetened flaked coconut, butter, melted, garlic, minced
    1 hour 5 min, 8 ingredients
  • Chicken and Coconut Soup (Thailand)
    coconut milk, chicken stock and
    12 More
    coconut milk, chicken stock, chicken breast, boneless, skinless , cut into 1-inch strips, lemongrass, stalks trimmed , smashed, cut into 2-inch lengths, fresh ginger , cut into 10 slices, red pepper flakes, fresh lime leaves, fresh, roughly chopped, button mushroom, sliced, fish sauce (nam pla), lime juice, fresh, granulated sugar, salt, pepper, fresh cilantro leaves, chopped (optional)
    45 min, 14 ingredients
  • Chicken Coconut Soup
    coconut milk, chicken broth and
    10 More
    coconut milk, chicken broth, boneless skinless chicken breast, sliced mushrooms, butter, fresh ginger, thai chiles, garlic clove, shallots, lime, fresh cilantro, fresh basil
    30 min, 12 ingredients
  • Coconut Curried Chicken Stew
    chicken, cut into 8 pieces, salt, ground pepper and
    14 More
    chicken, cut into 8 pieces, salt, ground pepper, curry powder, toasted, canola oil, butter, all-purpose flour, chicken stock, cayenne pepper, canned diced tomato, drained, potato , diced chunky, red bell pepper , diced chunky, onion , diced chunky, minced jalapeno, coconut milk, honey, chopped cilantro
    40 min, 17 ingredients
  • Mark's Coconut Crusted Chicken Mark's Coconut Crusted Chicken
    chicken breasts, egg, for dipping, salt, pepper and
    2 More
    chicken breasts, egg, for dipping, salt, pepper, coconut flour , for dredging, dried coconut flakes, unsweetened
    15 min, 6 ingredients
  • Coriander, Sesame and Coconut Crusted Chicken With Lime Sauce Coriander, Sesame and Coconut Crusted Chicken With Lime Sauce
    coconut cream, mirin, rice wine vinegar and
    14 More
    coconut cream, mirin, rice wine vinegar, garlic cloves, finely chopped, double kaffir lime leaves, finely shredded, fish sauce, chile pepper jam, palm sugar, oyster sauce, egg, lightly beaten, sesame seeds, coconut, shredded, garlic clove, finely chopped, coriander leaves, finely chopped, skinless chicken breasts, vegetable oil, sugar snap peas
    40 min, 17 ingredients
  • Coconut-Crusted Chicken with Cashew-Curry Sauce Coconut-Crusted Chicken with Cashew-Curry Sauce
    skinless, boneless chicken breast halves, salt, cornstarch and
    18 More
    skinless, boneless chicken breast halves, salt, cornstarch, ground red pepper, panko (japanese breadcrumbs), flaked unsweetened coconut, egg white, lightly beaten, canola oil, light coconut milk, sugar, red curry paste, cornstarch, canola oil, chopped shallots, minced peeled fresh ginger, garlic cloves, minced, chopped dry-roasted cashews, fresh lime juice, fish sauce, lime wedges (optional), cilantro sprigs (optional)
    21 ingredients
  • Mark Bittman's Chicken and Rice Soup Mark Bittman's Chicken and Rice Soup
    chicken broth, grain white rice and
    4 More
    chicken broth, grain white rice, carrot, peeled and cut into thin slices, stalk celery, thinly sliced, chicken, raw, salt and pepper, to taste
    30 min, 6 ingredients
  • Coconut  Almond Chicken With Apricot Curry Sauce Coconut Almond Chicken With Apricot Curry Sauce
    chicken breast fillets, almonds, finely chopped and
    11 More
    chicken breast fillets, almonds, finely chopped, shredded coconut, coconut milk, salt and pepper, apricot preserves, extra virgin olive oil, scallion, minced, garlic cloves, minced, curry, ginger, honey, soy sauce
    40 min, 13 ingredients
  • Chicken Baked (In Foil) in Coconut-Curry Sauce Chicken Baked (In Foil) in Coconut-Curry Sauce
    coconut milk, chicken broth, minced garlic and
    10 More
    coconut milk, chicken broth, minced garlic, red curry paste, boneless skinless chicken breast halves, kosher salt, fresh ground black pepper, zucchini , halved lengthwise and thinly sliced (2 cups), yellow squash, thinly sliced, red bell pepper , cut into thin strips, diagonally cut green onion, fresh cilantro (chopped ) (optional), lime wedges
    32 min, 13 ingredients




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