56786 mark chocolate souffle Recipes

bittersweet chocolate, chopped, unsalted butter, sugar, all purpose flour, unsweetened cocoa powder, whole milk, vanilla extract, egg yolks, egg whites, coarse kosher salt, cardamom creme anglaise

unsalted butter, semisweet chocolate, sugar, cornstarch, eggs , plus, egg yolks

frozen mango, minced fresh ginger, water, sugar, white rum, whole milk, unsweetened coconut milk, eggs, separated, sugar , plus, sugar, all-purpose flour, white chocolate, unsweetened flaked coconut, melted butter, coconut rum, powdered sugar , for dusting

bittersweet or semi-sweet chocolate (the best quality you can get please, like scharffen berger, guittard or valrhona), sugar, unsalted butter, egg yolks, egg whites, all-purpose flour

good-quality milk chocolate (such as lindt or ghirardelli), chopped, chilled unsalted butter, cut into small cubes, egg yolks, eggs, sugar, powdered sugar (for dusting), vanilla ice cream

sugar , for the ramekins, softened butter , for the ramekins, bittersweet chocolate , 70 percent,such as scharffen berger,finely chopped, unsalted butter, milk, eggs, separated,at room temperature, egg white, at room temperature, cream of tartar, sugar, heavy cream, pure vanilla extract, sugar, powdered sugar , for dusting (optional)

bittersweet chocolate, coarsely chopped, unsalted butter or 8 oz margarine, vegetable oil, eggs, separated, sugar, vanilla extract, salt, sugar (optional)

chopped rhubarb, white sugar, vanilla extract, white chocolate, chopped, whipping cream, eggs, separated, water, brandy or 2 tbsp rum, white sugar, salt, seasonal berries (to garnish )

dark chocolate, chopped (65-72%), sugar, milk, vanilla extract, all-purpose flour, eggs, separated and at room temperature

high quality milk chocolate, chopped, heavy whipped cream, egg yolks, salt, egg whites, room temperature, sugar, egg white, room temperature, honey, chilled heavy whipping cream, amaretto, whole toasted almond, toasted, chopped

dark chocolate, eggs, brown sugar, cayenne pepper, cream of tartar, butter (unsalted ), granulated sugar, fleur de sel

granulated sugar, granulated sugar, for sprinkling, quality bittersweet chocolate, chopped finely, egg yolks, room temperature, egg whites, room temperature, salt, butter, softened, cocoa powder

ground almonds, dark chocolate, strong black coffee, plain flour, caster sugar (superfine), eggs, separated, double cream (thick )

unsalted butter, at room temperature , for greasing the ramekins., disks mexican chocolate, coarsely chopped (recommended : ibarra, found in gourmet and hispanic grocery stores), unsalted butter, at room temperature, egg yolks, egg whites, sugar

bittersweet chocolate, chopped, unsalted butter, cut into tbsp pieces, plus more for greasing, vanilla bean , cut lengthwise, salt , plus a pinch for the egg whites, sugar, eggs, separated into yolks and whites, at room temperature for 30 minutes, all-purpose flour

hazelnuts, flour, milk, eggs, separated, sugar , plus more for dusting souffle molds, salt, white chocolate, chopped, butter , as needed, sugar , as needed

souffle, heavy cream, bittersweet chocolate in small pieces, granulated white sugar, butter for parchment and pan, creme chantilly filling, heavy cream, chilled, powdered sugar, pure vanilla, cognac

chocolate chips, water packed tofu, cocoa, honey, orange liqueur, vanilla, soy milk, unbleached white flour, baking powder