Directions:
- Melt butter and chocolate together in a double boiler.
- Combine sugar and cornstarch. In a separate bowl, whisk eggs with yolks. Add chocolate mixture to sugar mixture; combine thoroughly. Add eggs and whisk just until smooth. Refrigerate overnight.
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper and spray with cooking oil. Spray molds* with oil and line with parchment. Spray parchment with oil. Scoop batter into molds so they are 2/3 full. If using small ramekins, cut a piece of parchment to fit the bottom, then spray the sides generously.
- Bake on top rack of oven 20 minutes, or until sides are set but center is still undercooked. Remove from oven. Holding each mold with tongs or potholders, slip a metal spatula underneath and transfer to plate. Slip a butter knife between the parchment and the mold to loosen cake; slip off mold and peel off parchment. Serve immediately. Makes 4 3-inch cakes (if using 8-ounce tomato sauce cans you'll get 6).
- *if you don't have bottomless round dessert molds, 8-ounce tomato sauce cans with the tops & bottoms removed work also.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.59 Kcal (1895 kJ) | ||
| Calories from fat | 271.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.16g | 46% | |
|---|---|---|---|
| Cholesterol | 209.48mg | 70% | |
| Sodium | 68.71mg | 3% | |
| Potassium | 169.86mg | 4% | |
| Total Carbs | 44.27g | 15% | |
| Sugars | 37.64g | 151% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 7.07g | 14% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.7mg | 10% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 378.25 Kcal (1584 kJ) | ||
| Calories from fat | 226.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.2g | 46% | |
|---|---|---|---|
| Cholesterol | 175.07mg | 70% | |
| Sodium | 57.42mg | 3% | |
| Potassium | 141.96mg | 4% | |
| Total Carbs | 37g | 15% | |
| Sugars | 31.46g | 151% | |
| Dietary Fiber | 1.45g | 7% | |
| Protein | 5.91g | 14% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.4mg | 10% | |
| Calcium | 32.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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