2063 marion flexner custard Recipes
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Marion's Baguettesdry yeast (about 2 1/4 tsp), sugar and8 Moredry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), bread flour, whole wheat flour, semolina or pasta flour, salt, cornmeal, water10 ingredients
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Marion Harland's Clam Chowdersalt pork, finely chopped, onion, thinly sliced and10 Moresalt pork, finely chopped, onion, thinly sliced, potatoes, peeled and thinly sliced, whole tomatoes, undrained, red pepper, cold water, whole allspice, holland rusk biscuits, milk, chopped cooked clams, undrained, salt and pepper to taste12 ingredients
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Marion Harland's Ambushed Asparagushard rolls, butter or margarine, melted and8 Morehard rolls, butter or margarine, melted, fresh asparagus spears, cleaned and cut into 1 1/2-inch pieces, butter or margarine, all-purpose flour, milk, salt, pepper, ground nutmeg, paprika10 ingredients
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Marion Harland's Fricasseesalt pork , cut into strips, onion, sliced, water and9 Moresalt pork , cut into strips, onion, sliced, water, broiler-fryer, cut up and skinned, salt, ground allspice, all-purpose flour, dry sherry, catsup, chopped fresh parsley, hot cooked rice (optional)12 ingredients
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Custard Blender Pieeggs, milk, sugar, soft oleo, flour, vanilla, nutmeg and1 Moreeggs, milk, sugar, soft oleo, flour, vanilla, nutmeg, coconut1 hour , 8 ingredients
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