6761 mario linguine clams Recipes

chopped clams in juice, undrained, eggs, butter, melted, beer , clam juice, or milk, all-purpose flour, baking powder, salt, coarsely ground black pepper, vegetable oil, malt vinegar, hot sauce

chopped onion, divided, unoaked chardonnay, littleneck clams, clam juice, bay leaf, butter, bacon, chopped, diced red potato, chopped celery, ground red pepper, all-purpose flour, water, half-and-half, reduced-fat milk, chopped chives, chopped thyme

linguine pasta, butter, melted, diced onion, minced garlic, shrimp, peeled and deveined, half-and-half, ground black pepper, grated parmesan cheese, fresh parsley, lemon, for garnish

olive oil, garlic, minced, diced tomatoes, dry white wine, butter, salt and black pepper to taste, linguine pasta, peeled and deveined medium shrimp, olive oil

linguine pasta, bacon, olive oil, garlic, minced, chopped fresh oregano, chopped fresh basil, roma (plum) tomatoes, seeded and chopped, chopped green onions, half-and-half cream, freshly grated parmesan cheese, shredded monterey jack cheese, cooked shrimp, toasted pine nuts (optional)

portobello mushroom caps, extra virgin olive oil, linguine pasta, red wine vinegar, chopped fresh oregano, chopped fresh basil, chopped fresh rosemary, garlic, peeled and crushed, lemon juice, salt and pepper to taste

uncooked linguine pasta, bacon, cut in half, baby spinach, rinsed and dried, garlic, minced, cubed brie cheese, extra virgin olive oil

all-purpose flour, garlic powder, ground black pepper, swanson chicken broth, plain yogurt, hot cooked linguine, cooked without salt, grated parmesan cheese, chopped fresh parsley

linguine pasta, butter, pork tenderloin , cut into 1 inch medallions, butter, fresh mushrooms, sliced, chicken broth, crumbled blue cheese, salt, water, cornstarch

bacon, coarsely chopped onion, clam broth, potatoes, peeled and diced (3 cup.), tabasco, coarsely ground black pepper, milk, evaporated milk or heavy cream, clams, chopped (fresh is better ), cooked shrimp, salt to taste

bacon (or salt pork) - cut into 1/4 to 1/2 pieces, fresh clams ( 3 cans of whole clams chopped - save the juice in can you need it. need about 2 cups of clam juice/broth), coarsely chopped onions, potatoes, peeled and cubed, clam juice, all purpose flour, milk, evaporated milk or half and half, butter, salt and pepper to taste - about 1 tbsp of and 1 1/2 tbsp of pepper (again am guessing as i use my palm)

new england clam chowder, condensed cream of celery soup, condensed cream of potato soup, clams, minced, half-and-half cream, celery, chopped, onion, diced, margarine

olive oil, chopped shallots, saffron threads, crushed, fennel seeds, crushed, garlic cloves, minced, clam juice, pernod (licorice-flavored liqueur), tomato paste, chopped fresh tarragon, salt, freshly ground black pepper, red potatoes, cut into 1/2-inch cubes, fennel bulb, cut into 12 wedges, littleneck clams, peeled and deveined medium shrimp

bottled clam juice, water , more if needed, bacon , slices cut crosswise into thin strips, olive oil, onion, chopped, garlic, minced, arborio rice, dry white wine, salt , more if needed, chopped fresh chives or scallion tops, fresh-ground black pepper, drained chopped clams

whole medium yellow onion minced, stalk celery chopped, garlic minced, butter, bacon, flour, clam juice, chopped clams, chicken broth, light cream, whole potatoes peeled and cubed

fresh angel-hair pasta, garlic cloves, minced, olive oil, clam juice, cherrystone clams , scrubbed, whipping cream, chopped fresh parsley

rice vermicelli (bun giang tay), olive oil, divided, sliced shiitake mushroom caps, black pepper, chopped onion, chopped garlic, dry marsala wine, all-purpose flour, clam juice, chopped clams, drained, grated fresh parmesan cheese, chopped fresh parsley, creme fraiche

onion, chardonnay, littleneck clams, clam juice, bay leaf, butter, bacon, red potato diced, celery, red pepper, flour, water, half and half, milk, chiles, thyme