118 marinating chicken grilling Recipes

tyson grilled and ready fully cooked grilled chicken breast strips, pre-baked pizza crust, roma tomatoes, thinly sliced, garlic, minced, artichoke hearts, marinated, drained and coarsely chopped, dried basil leaves, mozzarella cheese, shredded

baby red new potatoes, quartered if large, olive oil, plus more for grates, garlic cloves, minced, white wine vinegar, fresh thyme leaves, chopped, plus sprigs for garnish , if desired, coarse salt and pepper, chicken cutlets (about 12), butter, grilled asparagus , cut on the diagonal into 1 1/2-inch pieces (3 cups), vinaigrette, white wine vinegar, dijon mustard, honey, olive oil, coarse salt and pepper

chicken breast, boneless, skinless, lime juice, fresh, olive oil, salt

flour tortillas, chicken breasts, marinated and grilled, grated cheddar cheese (or your favorite mexican blend ), avocado, sliced, black bean salsa (bek s /pico de gallo), sour cream, tomatoes

full-fat plain yogurt, divided, fresh lemon juice, fresh minced ginger, minced fresh garlic, salt, coriander, turmeric, cumin, black pepper, cayenne pepper, chicken legs (with thighs attached, skin on or removed), melted butter

ripe mango, cubed, ripe avocado, cubed, mixed greens or 1 (5 oz) package lettuce, chicken breasts, boneless and skinless, grilled and chopped (wood chips add a wonderful flavor when you don tsp have time to marinate), cilantro, chopped, scallions, chopped, jalapeno, diced, minced garlic cloves, dijon mustard, salt, pepper, lemon juice, olive oil

garlic, finely chopped, grill seasoning blend (recommended: montreal steak seasoning ), smoked paprika , ground chipotle chili powder or ground cumin, hot sauce - eyeball it, worcestershire sauce, red wine vinegar , 2 splashes, extra-virgin olive oil, flank steak, red skin new potatoes, leek , trimmed of tough tops, thick cut smoky bacon, chopped , such as applewood smoked bacon, chicken broth or stock, vine ripe tomato, seeded and chopped, salt and pepper, sour cream , to pass at table

tri-tip london broil or flank steak, red wine vinegar, dry red wine, olive oil, worcestershire sauce, soy sauce, creole mustard , or other spicy whole-grain mustard, essence , recipe follows, coarsely ground black pepper, garlic , smashed, homemade steak sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, chicken stock, tomatoes, chopped, chopped mango, chopped yellow onions, turnip, peeled and diced, jalapeno pepper, seeded and minced, ketchup, raisins, cinnamon stick, light brown sugar, rice wine vinegar, apple cider vinegar, molasses, worcestershire sauce, minced garlic, minced fresh ginger, ground coriander, chili powder, cayenne, fresh orange juice, fresh lemon juice

boneless skinless chicken breasts, pan roasted cumin seeds, fresh cilantro, serrano peppers, seeded, garlic cloves, fresh ginger (a trimmed 2-3 inch piece), fresh lemon juice, paprika, cayenne, salt, sugar, olive oil, lemon (sliced fresh to marinate and then grill with chicken)

boneless skinless chicken breasts, soy sauce, ginger, minced (i use the bottled kind ), garlic, minced, ground ginger

romaine lettuce, chopped, chicken breast, marinated and grilled (cut into strips or diced , whichever you prefer), tomato, diced, black olives, pitted and sliced, avocado (sliced or diced ), black bean salsa, drained well (i use bek s black bean salsa/pico de gallo), cheddar cheese, grated (use your favorite mexican blend ), green onion, sliced (optional), tortilla chips, ranch dressing, salsa

boneless chicken breasts , skin removed if you wish, garlic cloves, crushed with the flat blade of a knife, sea salt, fresh lemon juice, extra-virgin olive oil, sweet paprika, freshly ground black pepper

drained and cooled rotini, chicken breasts, grilled or sauted, marinated overnight in 2 tbsp olive oil , 2 cloves crushed garlic, 2 tbsp lemon juice, 2 tsp oregano flakes, and 1/2 tsp dry mint), chopped sweet red bell pepper, fine chopped sweet green bell pepper, chopped green onion, dry basil, fresh ground black pepper, salt to taste, crushed garlic, pitted sliced kalamata olives, good mayonnaise, extra virgin olive oil, fresh lemon juice, feta cheese

marinated feta cheese cubes in oil with herbs and spices, chopped fresh oregano, red wine vinegar, skinless boneless chicken breast halves, red onion, peeled , cut through root end into 1/2-inch wedges, baby spinach leaves, tomatoes (preferably heirloom) in assorted colors, cut into wedges, teardrop tomatoes, halved pitted kalamata olives

marinated feta cheese cubes in oil with herbs and spices, chopped fresh oregano, red wine vinegar, boneless skinless chicken breast halves, red onion, peeled , cut through root end into 1/2-inch wedges, baby spinach leaves, teardrop tomato, halved pitted kalamata olive

olive oil, salt and freshly ground pepper, flour tortillas, ripe haas avocado, peeled and coarsely chopped, chopped onion, tomatillos, husked, washed and coarsely chopped, jalapeno, finely chopped, fresh lime juice, chopped cilantro, salt and freshly ground pepper, fresh orange juice, fresh lime juice, fresh lemon juice, ancho chile powder, paprika, garlic, coarsely chopped, olive oil, chicken breasts, bone in, skin on, salt and freshly ground pepper

ruby tuesday s chicken quesadillas, chicken breast, italian dressing, flour tortilla, margarine, shredded monterey jack/cheddar cheese, tomatoes, diced, jalapeno peppers, diced, shredded lettuce, diced tomatoes, sour cream, salsa, place chicken breast in a bowl with enough italian dressing to, coat ; allow to marinate 30 minutes, refrigerated. grill marinated, chicken until done in a lightly oiled pan. cut into 3/4 pieces, aside ., brush 1 side of tortilla with margarine and place in frying pan, over medium heat. on 1 half of tortilla , add cheese, tomatoes , peppers, and cajun seasoning in that serving. make, spread to the edge of the half. top with diced chicken, fold empty tortilla side on top , and flip over in pan so that, cheese is on top of chicken. cook until very warm throughout ., pan to serving plate and cut into six equal wedges, on 1 side of plate. on the other side put lettuce , topped with, tomatoes , and then topped with sour cream. serve your, favorite salsa in a small bowl on the side .

skinless, boneless chicken breasts, red onion, grill seasoning (like mccormick montreal steak seasoning ), olive oil, fresh cheese tortellini, roasted red peppers, marinated artichoke hearts, pesto, mayonnaise, splash of lemon juice or red wine vinegar, grated parmesan cheese , to taste