77610 marinated zucchini salad pine Recipes

zucchini, washed, sliced paper thin (or comparable squash such as crookneck or pattypan), lemon , juice of, more to taste, garlic cloves, crushed and cut in half, extra virgin olive oil, salt, fresh ground black pepper, fresh basil or 2 -3 tbsp fresh parsley, chopped

zucchini, ends cut off, extra virgin olive oil, lemon , juice of

olive oil, garlic clove, halved, zucchini, sliced thinly, pine nuts, raisins, mint leaves, finely chopped, lemon juice (to taste), salt, pepper

salad oil, lemon juice, salt, dill weed, pepper, brown sugar, zucchini, sliced, carrots, diced, sliced olives, pimiento

zucchini quartered, very thinly sliced, yellow summer squash quartered, very thinly sliced, carrot peeled, thinly sliced, red onion thinly sliced, separated into rings, radishes very thinly sliced, greek vinaigrette dressing

zucchini, salt, extra virgin olive oil, white wine vinegar, sugar, red pepper flakes, garlic cloves, thinly sliced, chopped fresh basil leaves, chopped fresh parsley leaves

zucchini, green onions, garlic, minced, wine vinegar, corn oil, ripe tomatoes, sliced, salt, & pepper, minced parsley, dried basil

zucchini, olive oil, lemons or 1 tbsp lime juice, clear honey, poppy seeds, garlic clove, crushed, salt and pepper, to taste

zucchini, small (about 5 inches or 16 cm ), flaked sea salt, vinaigrette dressing (home-made or shop-bought, nice quality), tabasco sauce (or to taste), pine nuts (heaped, i used a lot and didn tsp measure), parmesan cheese, shaved (use any sharp, flavourful cheese), black pepper

zucchini , sliced lengthwise into thin strips, canola oil, salt and freshly ground black pepper, dijon mustard, freshly squeezed lemon juice, grated lemon zest, honey, chopped fresh flat-leaf parsley, plus leaves for garnish, extra-virgin olive oil, pecorino romano , for shaving, toasted pine nuts, fresh mint leaves , torn

zucchini , cut into long ribbons with a potato peeler, pine nuts, toasted, basil leaves, shredded, parmesan cheese , shavings to serve, shallots, finely chopped, red chili pepper, finely chopped, olive oil, lemon juice

zucchini, salt, white vinegar, garlic, minced, oregano, olive oil, garbanzo beans, drained, green onions, sliced, sliced ripe olives, ripe avocado, cut into 1/2 ",cubes, chipotle chile in adobo, minced, grated romano cheese or 1/2 cup freshly grated parmesan cheese, head boston lettuce, cored,separated into leaves

pine nuts, sherry vinegar or cider vinegar, extra-virgin olive oil, canned peeled roasted red peppers, chopped pitted spanish-style green olives, salad mix (8 oz.), rinsed and crisped, salt and pepper

zucchini, olive oil (for frying ), garlic cloves, finely chopped, salt, white wine, bay leaves, fresh oregano leaves

zucchini, sliced (about 5 cups), water-packed artichoke hearts, rinsed, drained and chopped, sliced mushrooms, drained, sliced ripe olives, sliced water chestnuts, drained, ranch salad dressing mix, italian salad dressing, leaf lettuce , optional

zucchini, salad oil, onion, chopped, green bell pepper, chopped, dry parsley flakes, tomato sauce, basil, oregano, eggs, milk, salt, pepper, grated cheddar cheese, paprika

zucchini , peeled into ribbons, lebanese cucumbers , peeled into ribbons, mint leaf, chives, orange , juice of, pomegranate molasses, olive oil, pomegranate, fresh , seeds only, feta cheese, currants, salt and pepper

zucchini, onions, safflower oil, salt and pepper, garlic cloves, sliced, fresh basil or sage, balsamic vinegar