236208 marinated yogurt spanish paprika garlic Recipes

garlic cloves, virgin olive oil, fresh goat cheese, smoked spanish paprika, sun-dried tomato packed in oil, drained, capers, drained, rustic baguette

meatballs, ground dark turkey meat (ground chicken or beef would work), egg, red onion, chopped very fine, dry bread crumbs, salt, sweet or spicy smoked spanish paprika, garlic, minced, italian parsley, minced, olive oil, tomato sauce, dry red wine (i like merlot, so that s what i used), sweet or spicy smoked spanish paprika, red onion, cut in half and cut in thin slices, chopped italian parsley (for garnish )

paprika, garlic, roughly chopped, thyme, parsley, salt, oil

yogurt (plain !), cucumber, garlic (i like more ), salt, pepper, lemon juice

olive oil, shallot, sliced, garlic, finely chopped, dry white wine, heavy cream, cold unsalted butter , cut into 1-inch pieces, chopped fresh chives , plus more for garnish, salt and freshly ground black pepper, canola oil, spanish paprika, garlic, finely chopped to a paste, chopped fresh thyme leaves, extra colossal shrimp (4 to 6 per lb size), peeled and deveined, salt and freshly ground black pepper, basil oil, for drizzling

fish or shrimp stock, squid ink, spanish olive oil, yellow onion, finely chopped, garlic cloves, finely chopped, tomatoes, seeded and finely chopped, spanish paprika, sea salt and freshly ground black pepper, spanish short grain rice, pitted green olives , smashed, chopped flat-leaf parsley, lemon, juiced, pan roasted prawns , recipe follows, giant prawns, with heads and shells on, extra-virgin olive oil, spanish paprika, garlic cloves, crushed, lemon, sliced thinly, sea salt and freshly ground black pepper

mayonnaise, aged sherry vinegar, chopped garlic, grilled plum tomato, smoked spanish paprika, salt and freshly ground black pepper, chopped flat-leaf parsley, plus leaves for garnish

spanish paprika, red wine vinegar, honey, red bell peppers , roasted, peeled, seeded and coarsely chopped, olive oil, salt and freshly ground pepper, striped bass , 1 lb each, scaled and gutted, olive oil, salt and pepper, red pepper-spanish paprika sauce, beer, egg, lightly beaten, milk, all-purpose flour, butter, melted, salt and pepper, new potatoes , cooked until just tender and sliced 1/8-inch thick, fresh thyme leaves, beer batter, seasoned flour, salt and pepper, peanut oil

plain fat-free yogurt, kosher salt, garlic cloves, crushed, extra-virgin olive oil, fresh lemon juice, roasting chicken, fresh lemon juice, extra-virgin olive oil, kosher salt, ground allspice, black pepper, ground cinnamon, garlic cloves, crushed, ground red pepper

baguette, extra-virgin olive oil, bacon, roasted , unsalted peanuts, chopped, fresh cilantro leaves, chopped, ground sage, salt, spanish paprika, garlic powder, scotch whisky, dijon mustard, skirt steak

spanish chorizo or smoked garlic sausage, cut into 1-inch pieces crosswise, spanish olive oil, sliced yellow onion, sliced garlic, sweet spanish paprika, salt, apple cider, apple cider vinegar, crusty bread, for dipping , optional

spanish chorizo or smoked garlic sausage, cut crosswise into 1-inch pieces, spanish olive oil, sliced yellow onion, sliced garlic, fresh thyme leaves, sweet spanish paprika, salt, spanish cider , or woodchuck or strongbow as a substitute, crusty bread, for dipping , optional

spanish paprika, smoked paprika, cumin seeds, ground, mustard seeds, ground, fennel seeds, ground, coarsely ground black pepper, kosher salt, boneless chicken breasts, olive oil, parsley-mint sauce , recipe follows, tightly packed fresh mint leaves, tightly packed fresh flat-leaf parsley, garlic, chopped, serrano chiles, grilled, peeled, chopped, honey, dijon mustard, olive oil, water, salt and freshly ground black pepper

mayonnaise, fresh lime juice, hot smoked spanish paprika, garlic clove, pressed, extra-virgin olive oil plus more for brushing on rolls, vegetable oil, onions , halved lengthwise, thinly sliced crosswise (about 7 cups), skinless boneless chicken breast halves, cut crosswise in half, sourdough sandwich rolls or twelve, thick slices sourdough bread, lightly packed) watercress or arugula, sometimes labeled pimentin picante or pimenton de la vera picante; available at specialty foods stores and from tienda.com.

garlic cloves, sliced, spanish paprika, olive oil, water, day old bread, crusts on , and cubed into 2 x2 pieces, roughly, serrano ham, diced (optional, you can leave out for vegetarians ), eggs, bay leaf, salt & pepper

leaves collard greens, pork butt, cut into 1 1/2 to 2-inch cubes, extra-virgin olive oil, plus more to saute vegetables, spanish paprika, pimenton smoky paprika , plus 1 tablespoon, liquid smoke, salt and black pepper, unsalted butter, garlic, diced finely, diced spanish chorizo sausage, onions, diced, piquillo peppers or 1 red bell pepper, chopped, sweet paprika, saffron, crushed oregano, diced green chiles, diced tomatoes, chicken stock, chopped thyme leaves, cooked cranberry beans or other favorite beans, chopped parsley leaves, shredded cheese for garnish

spanish onion, finely chopped, garlic, finely minced, chicken bouillon powder, extra virgin olive oil, salt, pepper, spanish paprika or hungarian paprika (please don tsp substitute - it won tsp taste the same), water, rice, washed and drained