4878 marinated village Recipes

cucumbers, peeled and sliced 1/4 inch thick, onion, sliced and separated into rings, tomatoes, cut into wedges, vinegar, sugar, water, salt, fresh coarse ground black pepper, oil, chopped fresh mint (optional)

olive oil, worcestershire sauce, smashed garlic cloves, montreal brand steak seasoning, red wine vinegar, dried basil, new york strip steaks , 8oz ea

extra firm tofu, marinade (i like a spicy peanut satay sauce), flour (to dust), oil

beef tenderloin or 2 lbs steaks, extra virgin olive oil, minced garlic, fresh basil, chopped, fresh parsley, chopped, blackening seasoning, salt & pepper

baby red potato, fresh green beans, red sweet bell pepper, diced fine, sweet onions or 1 small yellow onion, diced fine, red wine vinegar, kosher salt, dijon mustard, olive oil, crushed garlic

tomatoes, fresh, olive oil, red wine vinegar, salt, pepper, garlic clove, crushed, parsley, chopped, basil, chopped or 1 tsp dried basil, onions, chopped

white wine vinegar, fresh lemon juice, minced garlic, chopped fresh thyme leaves, salt and black pepper, extra virgin olive oil, zucchini, yellow squash

soy sauce, garlic clove, pressed, fresh lemon juice, sugar, salmon fillet, pepper, olive oil

fresh basil, chopped, extra virgin olive oil, white wine vinegar, salt, sugar, pepper, fresh asparagus, chopped tomato

italian parsley, finely chopped, fresh oregano, chopped, dry white wine, olive oil, lemon , juice and zest of, garlic cloves, finely chopped, black olives, finely chopped, sea salt, fresh ground black pepper, boneless skinless chicken breasts, plain yogurt, sour cream, fresh parsley, finely chopped, garlic clove, finely chopped, salt and pepper

marinated artichoke hearts, drained, parmesan cheese, freshly grated, minced onion, garlic powder, mayonnaise, a small baguette (1/3 thick )

salmon steaks, lemon juice, chopped fresh dill, garlic cloves, minced, sugar, paprika, salt, pepper

marinated artichoke hearts, drained and chopped, cooked brown rice, chilled, cheddar cheese, shredded, eggs, milk, dried mustard, paprika, salt and pepper

vidalia onions, vegetable oil or 1 cup canola oil, white vinegar, superfine sugar, pepper, garlic powder, dried parsley flakes, dried oregano, spices

sharp cheddar cheese, cream cheese, sugar, dried basil, salt (to taste), black pepper (to taste), olive oil, white wine vinegar, chopped fresh parsley, minced green onions, garlic cloves, pressed

head cauliflower, broccoli, with stems, stalks celery, carrots, cut in strips, tomatoes (or basket), green onions, whole mushrooms, drained, pitted black olives, drained (i use less ), corn cobs, drained, water chestnuts, drained, green pepper, cut into bite size pieces, italian dressing (i use kraft)

zucchini, ends cut off, extra virgin olive oil, lemon , juice of