666 marinated vegetables vegetables Recipes

assorted trimmed baby vegetables (such as halved fingerling and purple potatoes, baby carrots, brussels sprouts, cauliflower, pearl onions, pattypan squash, and/or strips of large vegetables like bell peppers), olive oil, champagne vinegar, bay leaves, coarse kosher salt, freshly ground black pepper, fennel seeds, dried oregano, dried crushed red pepper

baby vegetables (assorted trimmed , such as halved fingerling and purple potatoes, baby carrots, brussels sprouts, cau), olive oil, champagne vinegar, bay leaves, coarse kosher salt, fresh ground black pepper, fennel seed, dried oregano, dry crushed red pepper

vegetable oil (you can reduce the oil slightly if desired), red wine vinegar, sugar, garlic powder, seasoning salt, dried oregano, black pepper (use about 1/2 tsp or to taste), tomatoes (choose firm and ripe red for this)

vegetable oil, vinegar, teaspooon dry mustard powder, minced fresh garlic, minced onion, sugar, worcestershire sauce, salt, fresh washed mushrooms

vegetable oil, soy sauce, red wine vinegar, fresh lemon juice, worcestershire sauce, dijon mustard, garlic, minced, ground black pepper, flank steak

vegetable oil, soy sauce, red wine vinegar, lemon juice, worcestershire sauce, dry mustard, garlic, minced, ground black pepper, flank steak

vegetable oil, soy sauce, red wine vinegar, fresh lemon juice, worcestershire sauce, dijon mustard, garlic cloves, minced, ground black pepper, flank steaks

vegetable oil, green onions, chopped, garlic powder, dried thyme, dried oregano, paprika, salt , to taste, pepper , to taste, turkey cutlets, approximately, trimmed to a uniform size

vegetable oil, soy sauce, cider or white wine vinegar, lemon juice, worcestershire sauce, ground mustard, salt, pepper, dried parsley flakes, garlic powder, ostrich or beef tenderloin steaks (4 oz each)

vegetable oil, soy sauce, light corn syrup, lemon juice, sesame seeds, garlic powder, garlic salt to taste, skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces, fresh chopped mushrooms, onions, quartered, green bell pepper, cut into large chunks

herb-flavor or plain focaccia, ciabatta, or pane francese bread (1 to 1 1/2 in. thick), arugula or watercress sprigs, rinsed and crisped, fresh mozzarella or fresh chevre (goat) cheese, thinly sliced, marinated grilled vegetables, salt and pepper

assorted trimmed baby vegetables (such as halved fingerling and purple potatoes, baby carrots, brussels sprouts, cauliflower, pearl onions, pattypan squash, and/or strips of large vegetables like bell peppers), olive oil, champagne vinegar, bay leaves, coarse kosher salt, freshly ground black pepper, fennel seeds, dried oregano, dried crushed red pepper

bow tie pasta, cooked,drained and cooled, shrimp , ccoked,peeled,deveined and tails removed, frozen artichoke hearts, grape tomatoes, sliced in half, mozzarella cheese, fresh,marinated, roasted bell pepper , chopped into bite sized pieces, balsamic vinaigrette

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.

vegetable oil, cider vinegar, sugar, dried dillweed, garlic salt, salt, pepper, fresh broccoli , cut into flowerets, cauliflower , cut into flowerets, yellow squash, thinly sliced, carrots, scraped and diagonally sliced, fresh mushrooms, sliced

fresh broccoli florets, fresh cauliflowerets, sliced fresh mushrooms, tomatoes, halved, chopped celery, chopped green pepper, vegetable oil, sugar, white vinegar, grated onion, poppy seeds, ground mustard, salt

vegetable oil, red wine vinegar, chopped fresh parsley, sugar, garlic salt, seasoned salt, dried oregano, pepper, tomatoes (about 2 1/2 lb)

vegetable oil (preferably peanut oil), dark sesame oil, fresh ginger,minced, tblsp chopped cilantro or parsley, chopped fresh mint (or dried, grated lime zest, salt, roast beef ,cut into 1/4 ins wide strips, sm cantaloupes,peeled and thinly sliced, lg head romaine lettuce,shredded, fresh lime juice pluse 1 lime cut into 8 wedges., sesame seeds, red pepper flakes to taste.