97 marinated vegetables cheese Recipes

  • Marinated Onion Salad
    sweet onion, sliced (1015's or vidalia type) and
    10 More
    sweet onion, sliced (1015 s or vidalia type), ripe tomatoes, sliced, cucumber, peeled and sliced, vegetable oil, wine vinegar, dijon mustard, salt, black pepper, sugar, fresh basil, chopped, parmesan cheese (optional) or crumbled blue cheese, for garnish (optional)
    15 min, 11 ingredients
  • Marinated Mushrooms with Blue Cheese
    blue cheese, crumbled, vegetable oil, lemon juice and
    7 More
    blue cheese, crumbled, vegetable oil, lemon juice, white wine vinegar, garlic, minced, seasoning salt, white sugar, dry mustard, hot sauce to taste, fresh mushrooms, stems removed
    20 min, 10 ingredients
  • Summer Vegetable Salad
    marinated artichoke hearts, kalamata olive and
    7 More
    marinated artichoke hearts, kalamata olive, red onion, thinly sliced (amount to taste), cucumber, cubed, tomato, cubed, italian cheese, cubed (mozzarella for mild effect, parmesan or similar for tangier effect), fresh garlic clove, minced, olive oil, balsamic vinegar
    10 min, 9 ingredients
  • Vegetable Flatbread Pizzas
    flatbreads or flour tortillas, olive oil and
    4 More
    flatbreads or flour tortillas, olive oil, pitted, chopped black olives, marinated artichoke hearts, drained and chopped, roasted red peppers, drained and chopped, goat cheese, crumbled
    20 min, 6 ingredients
  • Marinated Flank Steak With Mustard Sauce
    buttermilk, mustard (use your favorite, i use dijon ) and
    18 More
    buttermilk, mustard (use your favorite, i use dijon ), garlic cloves, smashed, low sodium soy sauce, extra virgin olive oil, paprika, cayenne pepper (a few grains), dried marjoram, lean flank steak, trimmed, vegetable oil cooking spray, plain low-fat yogurt, red wine vinegar, dijon mustard, grated parmesan cheese, extra virgin olive oil, garlic cloves, smashed, dried marjoram, salt, cayenne pepper, minced fresh parsley (optional)
    24 hour , 20 ingredients
  • Grilled Vegetable Pizza
    olive oil, pizza crusts (i like boboli), minced garlic and
    9 More
    olive oil, pizza crusts (i like boboli), minced garlic, garlic cloves, roasted, marinated artichoke hearts, drained and halved, baby portabello mushrooms, sliced, red onion, sliced (about 1/2 to 3/4 cup, depending on how much you like red onions!), red bell pepper , cut into 1/4 inch strips, then cut into 1 inch pieces, black olives, pitted and halved , preferably kalamati olives, fresh herb, chopped (i like basil, but you can use a mix), feta cheese, crumbled, italian cheese blend cheese, shredded
    35 min, 12 ingredients
  • Marinated Tortellini and Vegetable Salad Marinated Tortellini and Vegetable Salad
    refrigerated 3-cheese tortellini and
    8 More
    refrigerated 3-cheese tortellini, tomatoes, seeded and chopped, green onions, sliced, green pepper , cut into thin strips, black olives, sliced and pitted, kraft special collection greek salad dressing, parsley, chopped, kraft greek salad feta cheese or 1/2 cup regular feta cheese
    20 min, 9 ingredients
  • Blue Cheese Marinated Onions Blue Cheese Marinated Onions
    vegetable oil, lemon juice, salt (or to taste), sugar and
    4 More
    vegetable oil, lemon juice, salt (or to taste), sugar, black pepper, paprika, blue cheese, crumbled, yellow onions, sliced and separated into rings
    8 hour , 8 ingredients
  • Marinated Cheese With Peppers & Olives Marinated Cheese With Peppers & Olives
    olive oil or 1/4 cup vegetable oil and
    7 More
    olive oil or 1/4 cup vegetable oil, cheddar cheese, cut into 3/4-inch cubes about 2 cups, red bell peppers , cut into 3/4-inch pieces, whole pitted ripe olives, drained, white vinegar, dried basil leaves, dried oregano leaves, chopped fresh garlic
    20 min, 8 ingredients
  • Fried Cheese Ravioli with Tomato Pepper Relish and Artichoke Caper Dip (Sandra Lee) Fried Cheese Ravioli with Tomato Pepper Relish and Artichoke Caper Dip (Sandra Lee)
    vegetable oil, for frying, cheese ravioli and
    10 More
    vegetable oil, for frying, cheese ravioli, roasted red peppers, drained and finely chopped, diced roma tomato, brown sugar, balsamic vinegar, marinated artichoke hearts, drained and finely chopped, capers, mayonnaise, sour cream, grated parmesan, lemon juice
    20 min, 12 ingredients
  • Vegetable Melt Vegetable Melt
    mayonnaise, chopped fresh parsley, lemon zest and
    7 More
    mayonnaise, chopped fresh parsley, lemon zest, fresh lemon juice, multigrain bread slices, mozzarella cheese slices, chopped roasted red bell peppers, marinated artichoke hearts, drained and chopped, arugula, butter, softened
    10 ingredients
  • Marinated Tortellini Marinated Tortellini
    fresh cheese tortellini, vegetable oil, white wine vinegar and
    5 More
    fresh cheese tortellini, vegetable oil, white wine vinegar, water, salt, freshly ground pepper, garlic, crushed, chopped italian parsley
    8 ingredients
  • Vegetable Spaghetti With Squash Noodles Vegetable Spaghetti With Squash Noodles
    sunflower oil, onion, chopped, button mushrooms, chopped and
    9 More
    sunflower oil, onion, chopped, button mushrooms, chopped, zucchini, chopped, garlic cloves, minced, black pepper, spaghetti sauce, marinated artichoke hearts, chopped, fresh parsley, chopped, spaghetti squash, parmesan cheese, grated
    50 min, 12 ingredients
  • Marinated Tomato-and- Smoked  Mozzarella Salad Marinated Tomato-and- Smoked Mozzarella Salad
    water and
    13 More
    water, barbecue smoked seasoning (such as hickory liquid smoke), cubed fresh mozzarella cheese, rice vinegar, vegetable oil, honey, grated peeled fresh ginger, salt, freshly ground black pepper, five-spice powder, garlic clove, minced, coarsely chopped tomato (about 1/2 lb), coarsely chopped yellow tomato (about 1/2 lb), cubed french bread (about 8 slices)
    14 ingredients
  • A Quick & Easy Anti-Pasto, -Pasta, or -Pasti Salad A Quick & Easy Anti-Pasto, -Pasta, or -Pasti Salad
    iceberg lettuce, chopped, romaine lettuce hearts, chopped and
    18 More
    iceberg lettuce, chopped, romaine lettuce hearts, chopped, marinated artichokes, diced , save the liquid, marinated vegetables , rough chopped (they usually come that way), roasted red peppers, thin sliced, black olives (i buy halved to save time), pepperoncini pepper (peppadew peppers are great as well), red onion, cut in quarters and thin sliced, grape tomatoes, cut in half, fresh mozzarella cheese, diced (mozzarella balls will also work), capers (optional), liquid from the artichokes and marinated vegetables, garlic (optional), pepper, mortadella, salami, prosciutto, parsley, grated parmesan cheese
    15 min, 20 ingredients
  • Pasta with Marinated Artichokes and Sweet Red Peppers Pasta with Marinated Artichokes and Sweet Red Peppers
    whole wheat penne, asparagus, extra virgin olive oil and
    9 More
    whole wheat penne, asparagus, extra virgin olive oil, garlic, minced, marinated artichoke hearts , drained, red bell pepper, chopped, canned great northern beans, rinsed, dried oregano, freshly ground black pepper to taste, fresh parsley, chopped, vegetable broth, feta cheese, crumbled
    12 ingredients
  • Bulgar With Vegetable Salad Bulgar With Vegetable Salad
    water or 2 cups vegetable stock, salt, bulgar wheat and
    18 More
    water or 2 cups vegetable stock, salt, bulgar wheat, marinated artichoke hearts , reserve liquid, carrot, shredded, celery, stalks thinly sliced, green pepper, seeded and diced, green onions , including tops, thinly sliced, chopped parsley, lettuce leaves, eggs, hard boiled and quartered, tomatoes, cut into wedges, sharp cheddar cheese , cut into julienne strips, olives, lemon juice, olive oil, oregano, basil, pepper, garlic cloves, minced, dijon mustard
    55 min, 21 ingredients
  • Italian Pasta Salad With Fresh Vegetables Italian Pasta Salad With Fresh Vegetables
    tri-color spiral pasta, cooked and drained and
    26 More
    tri-color spiral pasta, cooked and drained, green pepper, chopped, red pepper, chopped, cucumbers, chopped, marinated artichoke hearts, chopped, onion, finely chopped, vine-ripened tomato, coarsely diced, black olives, sliced, hard salami or 1/2 lb pepperoni, diced, mozzarella cheese or 1/2 lb provolone cheese, diced, pepperoncini peppers (optional) or other hot pepper (optional), snow peas (optional), snap peas (optional), green peas (optional), broccoli (raw or blanched ) (optional), cauliflower (raw or blanched ) (optional), carrot (shredded or sliced ) (optional), green beans (raw or blanched ) (optional), lima beans (cooked and cooled ) (optional), garbanzo beans (cooked and cooled ) (optional), mushroom (fresh or canned ) (optional), olive oil, red wine vinegar, fresh basil leaves, chopped, garlic clove, crushed, anchovy paste (optional), salt and pepper
    3 hour 20 min, 27 ingredients




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