13681 marinated tenderloin shiitake Recipes

dried tart cherries, port wine, butter, salt, divided, coarsely ground pepper, beef tenderloin steaks (4 oz each), green onion, chopped

beef broth, port wine or additional beef broth, shallot, thinly sliced, tomato paste, grated horseradish, whole peppercorns, bay leaf, beef tenderloin steaks (6 oz each), olive oil, butter, divided, cherry brandy, cherry preserves

water packed firm tofu, well drained, chopped fresh stemmed shiitake mushrooms or 1 tbsp dried shiitake mushroom, extra virgin olive oil, soy sauce, red wine vinegar, water, garlic cloves, minced or 1 tbsp garlic granules, chopped fresh flat-leaf parsley, kosher salt, fresh ground black pepper, water packed firm tofu, well drained, chopped fresh stemmed shiitake mushrooms or 1 tbsp dried shiitake mushroom, extra virgin olive oil, soy sauce, rice wine vinegar, toasted sesame oil, water, grated fresh ginger, garlic cloves, minced or 1 tbsp garlic granules, chopped fresh flat-leaf parsley, kosher salt, fresh ground black pepper, water packed firm tofu, well drained, chopped fresh stemmed shiitake mushrooms or 1 tbsp dried shiitake mushroom, chipotle chiles in adobo, extra virgin olive oil, soy sauce, red wine vinegar, water, garlic cloves, minced or 1 tbsp garlic granules, chopped fresh flat-leaf parsley, oregano, kosher salt, fresh ground black pepper

beef tenderloin, cut into 1-inch cubes, salt and pepper to taste, extra-virgin olive oil, divided, shiitake mushrooms, thinly sliced, port wine, seedless raspberry jam, worcestershire sauce, beef broth

water, dried porcini mushrooms, bulk pork sausage, onions, chopped, coarsely chopped fresh shiitake mushrooms (about 3/4 lb), divided, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, minced fresh sage or 1/4 tsp rubbed sage, soft bread crumbs, minced fresh parsley, divided, pork tenderloins (about 1-1/4 lb each), salt, divided, pepper, divided, butter, king arthur unbleached all-purpose flour, chicken broth

filet mignon steaks, kosher salt and fresh cracked pepper to taste, olive oil, unsalted butter, minced fresh ginger, minced garlic, sliced fresh shiitake mushrooms, kosher salt, sake, mirin (japanese sweet wine), unsalted butter, chopped garlic chives

pork tenderloin, cut to strips, knorr seasoning, lemons or 1 -2 tbsp lime juice, garlic cloves, minced, pepper, unsalted butter, onion, minced, shiitake mushrooms , strips or 8 oz button mushrooms, drained

center-cut beef tenderloin, kosher salt, plus more, kosher salt, for seasoning, fresh ground black pepper, vegetable oil, hoisin sauce, fresh shiitake mushroom, stems removed, caps quartered, scallions, cut into 2-inch pieces (keep white and green parts separate ), garlic cloves, minced, peeled fresh ginger , very thinly julienned (a 1 1/2 inch piece), crushed red pepper flakes, dry sherry

olive oil, beef tenderloin filets, kosher salt and freshly ground black pepper, to taste, unsalted butter, minced fresh ginger, minced fresh garlic, sliced fresh shiitake mushrooms, sake, mirin (sweetened rice wine), chopped garlic chives, unsalted butter

beef tenderloin steaks (about 1 1/2 inches thick), trimmed, salt, divided, freshly ground black pepper, divided, canola oil, minced shallots, garlic cloves, minced, sliced shiitake mushroom caps (7 oz), dry red wine or less-sodium beef broth, less-sodium beef broth, divided, thyme sprigs, cornstarch, chopped fresh parsley

vegetable broth, divided, chopped mixed dried fruit, minced shallots, divided, minced garlic, olive oil, divided, italian-seasoned breadcrumbs, pork tenderloin, salt, pepper, fresh sage leaves, shiitake mushrooms, thinly sliced, dry red wine, salt, pepper

beef tenderloin , butt-end or tail-end cut, extra-virgin olive oil, cream sherry, steak seasoning (recommended : mccormick montreal steak seasoning), chopped fresh basil, chopped fresh flat-leaf parsley, chopped fresh chives, fresh rosemary leaves, fresh thyme leaves, spinach stuffing , recipe follows, suggestion: marinated and roasted red and yellow peppers, and green salad with maple balsamic vinaigrette, recipe follows, extra-virgin olive oil, frozen chopped spinach, garlic, chopped, red pepper flakes, sweet sherry, fresh bread crumbs, grated romano cheese, salt and freshly ground black pepper, chopped fresh basil leaves, chopped fresh parsley leaves, chopped fresh chives, chopped fresh rosemary leaves, chopped fresh thyme leaves, dijon mustard, balsamic vinegar, white vinegar, percent salad oil, dried basil, freshly ground black pepper, kosher salt, maple syrup

alaskan halibut fillets, coconut milk, honey, white miso, vegetable oil, sweet potatoes , parboiled, cooled and diced in small pieces, shiitake mushrooms, cleaned and quartered, spinach, cleaned and stemmed, sweet black vinegar, sesame seed oil, fresh carrot juice, fresh apple juice, fresh ginger juice, butter, chopped chives

vegetable oil, vegetable oil, beef tenderloin , cut into 4 medallions and patted dry, kosher salt, plus more for seasoning, fresh ground black pepper, shiitake mushrooms, stemmed (about 12 medium), shallots, coarsely chopped, garlic clove, minced, cognac or 1/4 cup other brandy or 1/4 cup madeira wine, chicken broth, light sour cream, chopped fresh parsley leaves

unsalted butter, chopped vidalia onion, chopped shiitake mushroom, fresh finely chopped ginger, apple cider vinegar, fresh ground pepper, kosher salt, garlic powder, water, fresh orange juice

pork tenderloin (sliced 1 inch thick ), lemon juice, brown sugar, cocoa powder, chili powder, lime zest (grated ), ground cumin, ground cinnamon, salt, olive oil (as needed), olive oil, red onion (sliced thin), garlic cloves (minced ), jalapenos (seeded, minced ), shiitake mushroom (stemmed , julienned), tomatoes (seeded, chopped ), mixed fresh herbs (parsley, sage, rosemary and thyme, minced), balsamic vinegar, lemon juice, salt & fresh ground pepper (to taste)

vegetable oil, beef tenderloin medallions (about 4 oz each), patted dry, kosher salt, plus more for seasoning, freshly ground black pepper, shiitake mushrooms (about 12 medium), stemmed, shallots, coarsely chopped, garlic, minced, cognac or other brandy, or madeira, chicken broth, homemade or low-sodium canned, light sour cream, chopped fresh parsley leaves

olive oil, beef tenderloin trimmings, cut into 1-inch cubes, sliced shiitake mushroom caps, sliced shallots, cleaned spinach leaves, white wine, veal stock, heavy cream, butter, salt and pepper, chopped parsley for garnish