505 marinated steaks Recipes

carbonated lemon-lime beverage, vegetable oil, soy sauce, lemon juice, garlic powder, pepper, prepared horseradish, beef top sirloin steak

sirloin steaks, good seasonings italian salad dressing mix, extra virgin olive oil, red wine vinegar

vegetable oil, soy sauce, cider or white wine vinegar, lemon juice, worcestershire sauce, ground mustard, salt, pepper, dried parsley flakes, garlic powder, ostrich or beef tenderloin steaks (4 oz each)

beef top sirloin steak (about 1 inch thick ), water, soy sauce, worcestershire sauce, onion, chopped, white wine vinegar, lemon juice, dijon mustard, garlic cloves, minced, dried parsley flakes, dried thyme, pepper

honey, reduced sodium soy sauce, olive oil, balsamic vinegar, garlic cloves, peeled, fresh coarse ground black pepper, beef sirloin steaks (4 oz each), green onions, sliced

honey, reduced-sodium soy sauce, olive oil, balsamic vinegar, garlic cloves, peeled, coarsely ground pepper, beef top sirloin steaks (4 oz each), green onions, sliced

honey, balsamic vinegar, olive oil, fresh lemon juice, worcestershire sauce, dried tarragon, dried rosemary, crushed, garlic powder, white pepper, salt, flat iron steak

vegetable oil, soy sauce, red wine vinegar, worcestershire sauce, ground ginger, garlic clove, minced (optional), flat iron steak

unsweetened pineapple juice, brown sugar, butter, melted, ground mustard, garlic powder, paprika, fully cooked boneless ham steak (3/4 lb)

steak (i used top round) marinated in fajita seasoning, cheese , monterey jack, colby, or a mexican blend, eggs, milk, hot sauce to taste (i used frank s), onion, sliced in half rings, sugar, flour tortillas , fajita size, butter, salt and pepper to taste, olive oil, salsa, sour cream

orange juice, fresh lime juice, olive oil, montreal brand steak seasoning, oregano, ground cumin, steak

top sirloin steaks (or similar cut), minced garlic, olive oil, worcestershire sauce, cider vinegar, sherry wine, brown sugar, fresh thyme, pepper, salt

fresh tuna steaks, ground black pepper (to taste) or lemon pepper (to taste), orange juice, low sodium soy sauce, hoisin sauce, lemon juice or 1 tbsp lime juice, oil, chopped fresh parsley, fresh garlic cloves, minced (can use less if desired)

flank steak, garlic, finely chopped, ground black pepper, balsamic vinegar, butter

boneless venison steaks (4 to 6 oz each), white vinegar, ketchup, vegetable oil, worcestershire sauce, garlic cloves, minced, ground mustard, salt, pepper

butter or margarine, lemon juice, soy sauce, dijon mustard, dill cooking sauce and marinade, liquid crab and shrimp boil, garlic powder, thick) swordfish steaks (about 3 lb), lemon slices

toasted sesame oil, extra virgin olive oil, garlic cloves, minced, scallions, minced (about 3 tbsp), fresh ginger, peeled and minced (about 3 tbsp), steak , 2 lb (almost 1kg), enough kosher salt to crust the meat, vegetable oil, fresh ground black pepper (optional)

steaks (thin-cut ), spaghetti, shredded mozzarella cheese, grated asiago cheese, olive oil, onion, chopped, extra virgin olive oil, minced garlic, diced tomatoes, tomato paste, basil, oregano, anchovy paste, beef base , and, water (or 1/2 cup beef drippings), vermouth, sun-dried tomatoes, chopped fine, cayenne chili pepper flakes (optional), marinated artichoke hearts, drained and chopped, fresh mushrooms, sliced and browned in olive oil (optional), flour, divided, milk, egg, garlic powder, salt, pepper