133761 marinated steaks gorgonzola tomato Recipes

balsamic vinegar, shallots or 4 tbsp sweet onions, olive oil, garlic cloves, peeled, fresh ground pepper, fresh basil leaves, chopped tomato, crumbled gorgonzola, chopped basil (fresh ), sliced chives (fresh ) or 2 tbsp scallions (fresh), salt & fresh ground pepper

beef broth, dry red wine, yellow onion, finely chopped, tomato paste, new york strip steaks, each 10 to 12 oz and about 1 inch thick , trimmed of excess fat, extra virgin olive oil, kosher salt, ground black pepper, unsalted butter, minced shallots, sour cream, crumbled gorgonzola (1 cup), chopped fresh chives (optional)

gorgonzola cheese, parsley, fresh, minced, shallots, minced, basil, fresh, minced, tomatoes, thinly sliced, olive oil, fresh lemon juice, dijon mustard, salt and freshly ground pepper

steak (i use sirloin), oil, red wine vinegar, beer, green onion, sliced, garlic clove, minced, worcestershire sauce, dry mustard, salt, pepper, liquid smoke

steaks or 3 -4 lbs london broil beef, canola oil, light soy sauce, ground ginger, garlic powder

minced green onions, cider vinegar, garlic cloves, minced, habanero chile pepper, seeded and minced, minced peeled fresh ginger, jamaican jerk seasoning, flank steak, trimmed, tomato-avocado salsa, cilantro sprigs (optional), tomato-avocado salsa

tomatoes or 10 grape , quartered, onion, red,chopped, jalapeno, minced, fresh lime juice, cilantro, cooked corn kernel, salt, ground cumin, black pepper, lean sirloin beef

steaks, cut into serving pieces and pounded thin, flour , for dusting steaks, onion, cut in quarters and sliced, salt, pepper, vegetable oil, cream of mushroom soup, condensed beef broth, sliced fresh mushrooms (optional)

cucumbers, tomatoes, red onion (optional), sugar (or splenda ), salt, red wine vinaigrette (kraft s seven seas or use kraft s zesty italian salad dressing), fresh basil

sun-dried tomatoes, boiling water, olive oil, fresh minced garlic cloves, dried oregano, dried basil, salt (optional)

vegetable cooking spray, boneless beef sirloin steak or top round steak, 3/4-inch thick, thinly sliced, sliced mushrooms, onion, thinly sliced, balsamic vinegar, prego traditional italian sauce or marinara italian sauce, crumbled gorgonzola or feta cheese, hot mashed potatoes

boneless beef top sirloin steaks, italian dressing (i used newman s own lighten up italian), chopped fresh rosemary, fresh lemon juice (optional), uncooked pasta , cooked according to package directions, chopped spinach, alfredo sauce, chopped green onion, gorgonzola, crumbled, gorgonzola (for sprinkling on top of finished dish), chopped sun-dried tomatoes, balsamic vinegar , glaze (i used the bottled glaze from igourmet.com), chopped fresh parsley leaves, for sprinkling

extra virgin olive oil, dijon mustard, garlic clove, minced, crushed red pepper flakes, salt & freshly ground black pepper, skirt steaks, ripe tomato, thinly sliced, balsamic vinegar, gorgonzola, crumbled (dolce cheese), mayonnaise (the real kind), baguette, cut into four 6-inch lengths and split, watercress , tough stems trimmed

steak (sirloin, ribeye, flank all work well if cooked correctly), soy sauce, olive oil, fresh lime juice, worcestershire sauce, garlic powder, dried basil, dried parsley flakes, garlic cloves, roughly chopped, penne pasta (half a box), butter, garlic cloves, minced, heavy cream, milk, grated parmesan cheese

steak, dry red wine, sherry wine, soy sauce, hot sesame oil, ginger, freshly ground, oregano, crumbled, marjoram, crumbled, fresh ground black pepper

cucumber, sliced or cut up, handful of grape or cherry tomatoes, halved, less of a small red onion, sliced (optional), approx 1/4 - 1/3 cup red wine vinegar, approx 1/4 cup or less of vegetable or canola oil, kosher salt to taste, pepper to taste, honey (approx 2 tsps)

cucumbers, thinly sliced, tomatoes, sliced, vinaigrette, freshly ground pepper