145997 marinated steaks gorgonzola sauce Recipes

butter, melted, gorgonzola, half-and-half, tomato puree (not paste), walnut halves, basil leaves , julienned, fusilli, parmesan cheese, grated, tomato, peeled and seeded and cubed, salt and pepper

tenderloin (any size will do, figure 1/2 lb. per person), kosher salt & freshly ground black pepper, olive oil, heavy cream, gorgonzola, crumbles, parmesan cheese, grated, kosher salt, ground pepper, fresh minced parsley

dijon mustard, olive oil, dried thyme, pork tenderloin, butter, all-purpose flour, whipping cream, dry white wine, reduced-sodium chicken broth, crumbled gorgonzola (about 4 oz)

fresh linguine, butter, all-purpose flour, evaporated low-fat milk, crumbled gorgonzola, salt, black pepper, fresh baby spinach (about 6 cups)

pancetta, pork medallions, butter, olive oil, garlic, chopped, salt and pepper, vegetable stock, crumbled gorgonzola, chopped walnuts, fresh parsley (to garnish )

yukon gold potatoes (or your favorite masher), bacon, cooked and chopped coarsely, sour cream, butter, milk, baking powder, salt and pepper, semolina flour, unbleached flour, eggs, room temperature, salt, warm water, whipping cream (or 2 tbsp butter, 2 tbsp flour, 1 1/4 cup milk), crumbled gorgonzola (about 13 oz), chopped fresh chives, grated parmesan cheese (optional)

pecans (halves), garlic cloves, crushed, unsalted butter, at room temperature, gorgonzola, crumbled, at room temperature, parmesan cheese, grated, plus extra for serving, pasta (linguini, spaghetti, penne rigate or rigatoni), black pepper, to taste (freshly ground is best )

extra virgin olive oil, prawns or 250 g jumbo shrimp, raw, zucchini, cut in small cubes, garlic clove, minced, dry sherry, butter, heavy cream, gorgonzola, crumbled, nutmeg, salt, pepper

olive oil, fresh mushrooms, thinly sliced, potato gnocchi (frozen or vacuum packed), garlic cloves, milk, gorgonzola, crumbled, parsley, minced, salt, ground pepper

frozen artichoke hearts, thawed and quartered, extra virgin olive oil, garlic clove, minced, gorgonzola, heavy cream , plus, heavy cream, onion powder , a tiny pinch, crushed red pepper flakes , a pinch, fresh ground black pepper , to taste, penne pasta, fresh parsley, minced, toasted pine nuts, for garnish

chicken breasts, boneless skinless, salt, pepper, olive oil, butter, red grapes , rough chopped (seedless), dried figs, chopped, walnuts , chopped fairly fine, onion, minced, garlic clove, minced, cream cheese, softened, dried thyme, flour, plain breadcrumbs, egg, beaten, heavy cream, crumbled gorgonzola (more or less to taste), minced onion, garlic , cloved just cut in half, fresh parsley, chopped walnuts (optional)

olive oil, onions, finely chopped, garlic, minced, cremini mushrooms, sliced, red bell peppers, thinly sliced, fettuccine, whipping cream, gorgonzola, crumbled, chopped fresh chives, chopped fresh parsley

tagliatelle pasta noodles, asparagus , cut into 1-inch pieces, olive oil, green onions, sliced (1/4 cup), chopped fresh parsley, garlic clove, finely chopped, crumbled gorgonzola (4 oz), freshly cracked pepper

beef stock or 1 cup canned beef broth, chicken stock or 1 cup canned low sodium chicken broth, veal scallopini (thin!!), all-purpose flour (or enough to dredge scalopine in), olive oil, whipping cream, chopped seeded plum tomato, chopped fresh basil, tomato paste, crumbled gorgonzola

pine nuts (we used toasted slivered almonds), extra virgin olive oil, onion, diced, garlic cloves, chopped, dry white wine, heavy whipping cream, gorgonzola, crumbled, spinach and ricotta tortellini (we used barilla), salt, fresh ground black pepper, red pepper flakes, fresh chives , cut into 1-inch strips

uncooked spaghetti, skim milk, all-purpose flour, salt, black pepper, cayenne pepper, gorgonzola, about 1/4 cup crumbled, grated parmesan cheese, dried figs or 2 large , coarsely chopped, chives, minced

chicken stock, boneless skinless chicken breast, split and pounded thin, flour, extra virgin olive oil, heavy cream, roma tomatoes, seeded and chopped, fresh basil , chiffonade, tomato paste, gorgonzola

baking potato, washed, olive oil, olive oil, for drizzling, salt & freshly ground black pepper, egg, all-purpose flour, all-purpose flour, milk, water, heavy cream, gorgonzola