10994 marinated spring garden Recipes

prep time : - 8 hours to marinate, chesnut tea, boiling water, salt, cauliflower cut into florrets, oil, onion chopped, cumin seeds, roasted chopped chesnuts, butter, almonds, fresh rosemary leaves

marinate : 20 minutes, chill : 1 hour, ears fresh corn, tomatoes, quartered, an 8-oz bottle light italian salad dressing, avocado, seeded, peeled, and chopped, butter, softened (no substitutes), chili powder or 1/4 tsp ground red pepper, salt, chili powder (optional)

marinated chicken or shrimp, extra virgin olive oil, water, chopped garlic, chicken strips or large shrimp, peeled and devained, sauce, butter, chopped garlic, bacon bits, flour (all purpose), parmesan cheese (grated ), heavy cream, milk, bacon base, black pepper, any long pasta (spaghetti, linguine, etc.) cooked using instructions on package, salt, romano cheese, grated, parmesan cheese, grated, mozzarella cheese, shredded, panko breadcrumbs, chopped garlic, melted butter, parsley, chopped, marinated chicken strips (or shrimp) from step 1, roasted red peppers , cut into small strips, bacon bits

garlic, peeled, kosher salt, mayonnaise, white wine vinegar, freshly ground black pepper, water, dry white vermouth, garlic , smashed, kosher salt plus additional for seasoning, fresh thyme, bay leaf, black peppercorns, red-skinned waxy potatoes, sliced into 1/8-inch-thick rounds, carrots, peeled and sliced into 1/8-inch-thick rounds, radishes, sliced into 1/8-inch-thick rounds (about 8), english cucumber or 1 large kirby cucumber, sliced into 1/8-inch-thick rounds, grape or cherry tomatoes, halved, scallions (white and green parts), thinly sliced, freshly ground black pepper, lightly packed chopped mixed fresh herbs , such as flat-leaf parsley, dill, or tarragon, lemon wedges

baby carrots , halved lengthwise, fresh sugar snap peas, torn boston lettuce, trimmed watercress, sliced radishes, fresh flat-leaf parsley leaves, skinless, boneless chicken breast halves, salt, divided, freshly ground black pepper, divided, extra-virgin olive oil, divided, champagne vinegar, minced shallots, honey, water, garlic clove, minced, herbed corn muffins

tube (16-1/2 oz) refrigerated sugar cookie dough, king arthur unbleached all-purpose flour, blanched almonds, sugar, vanilla extract, milk, assorted colored sugars and food coloring of your choice

french style green beans, drained, garden peas, drained, butter beans, drained, pimientos, drained, stalks celery, diced, onion, diced, green pepper, diced, vegetable oil, salt, sugar, vinegar, water, paprika

diagonal slices (1/4 in. thick ) baguette (about 1/4 of an 8-oz. loaf), extra-virgin olive oil, garlic, peeled, lemon juice, canned anchovy fillets, drained and minced (optional), worcestershire, egg yolks (see notes ), romaine lettuce (1 large or 2 small heads), rinsed , crisped, and large leaves torn into large pieces (leave small inner leaves whole), freshly shredded parmesan cheese, fresh-ground pepper, radishes, stemmed and rinsed, marinated fresh anchovies (optional; see notes )

good-size leg spring lamb , boned and tied, rosemary or tarragon, onions, thinly sliced, bay leaf, few sprigs parsley, garlic, salt, freshly ground black pepper, red wine

beef schnitzel, soy sauce, lemon , juice of, garlic cloves (peeled & crushed ), broccoli (sliced ), cauliflower (sliced ), carrots (sliced ), onion (sliced ), oil, spring onions (green onions i think in the usa, sliced), cornflour (cornstarch)

tomatoes or 1 pint grape , sliced in half, cucumber, peeled and sliced, yellow pepper, sliced, red pepper, sliced (optional), red onion, sliced, feta cheese, cubed (crumbed works too), lemon , juice of, red wine vinegar, olive oil, dried basil, dried oregano, minced garlic cloves, salt , to taste, pepper , to taste, spring greens (optional)

red capsicums (peppers), thyme, fresh (or 1 tsp dried ), garlic, sliced thinly, chopped fresh parsley , flat leaf pref, bay leaf, spring onion, diced fine (scallion), sweet paprika, extra virgin olive oil, red wine vinegar

marinated artichoke hearts, mirlitons, chopped fresh basil, chopped fresh parsley, white balsamic vinegar, garlic cloves, minced, salt, roasted red bell pepper, mixed salad greens

spring greens, basil leaves (garnish ), grape tomatoes (garnish ), parmesan cheese, grated (garnish ), tri-color spiral pasta , cooked according to package directions, green pepper, medium diced, red pepper, medium diced, italian plum tomatoes , seeds removed, diced, fresh garlic, chopped, sun-dried tomatoes, fresh basil, chopped, genoa salami , julienne cut, capicola , julienne cut, roasted red pepper, medium diced, parmesan cheese, romano cheese, extra virgin olive oil, balsamic vinegar, salt & freshly ground black pepper

asparagus, trimmed and cut into 1 1/2-inch pieces, sugar snap peas , strings removed, butter, radish, each cut into quarters, salt and pepper, snipped fresh chives

shoepeg corn, drained, green peas, drained, green lima beans, drained, blackeyed peas, drained, celery, chopped fine, green pepper, chopped fine, green onions, chopped fine, sugar, oil, vinegar, black pepper, salt

olive oil, butter, fingerling or small yukon gold potatoes, unpeeled and thinly sliced (1/8 inch thick), sliced green onions, spinach leaves, washed, drained, and stems removed, arugula leaves, washed, drained, and stems removed, eggs, lightly beaten, milk, shredded gruyere cheese (about 2 oz), salt, freshly ground pepper, fresh ricotta cheese (or softened cream cheese or cottage cheese), chopped fresh basil

sourdough bread, sliced 1-inch thick, olive oil, fontina, sliced 1/4-inch thick, red peppers, grilled and cut into 8 pieces, marinated artichoke hearts, sliced thinly, arugula leaves, good quality mayonniase, garlic, nicoise olives, pitted, fresh lemon juice, salt and freshly ground pepper