37550 marinated shrimp pizza chorizo lagasse Recipes

shrimp, unpeeled, water, julienne-cut yellow bell pepper, sliced fennel bulb, sliced shallots, garlic cloves, thinly sliced, grated lemon rind, fresh lemon juice, kosher salt, mustard seeds, fennel seeds, sugar, crushed red pepper, extra-virgin olive oil, bay leaves

saffron thread (soaked in a little of the broth), olive oil, shrimp, paprika, cayenne, butter, onion, finely chopped, garlic cloves, minced, chorizo sausage , link sliced julienne, cumin, salt, arborio rice, white wine, chicken stock (or vegetable, or shrimp, or with clam juice), grated parmesan cheese, fresh parsley (or 2 tsp. dried )

spanish olive oil, spanish olive oil, chorizo sausage , sliced on the diagonal into 1/2-inch slices, sliced onions, minced garlic, dry sherry (fino), spanish paprika, salt, freshly ground black pepper, peeled and deveined raw medium shrimp, lemon juice, minced parsley, leaves, crusty bread , for serving

extra virgin olive oil, divided, chorizo sausages, casing removed and sliced on an angle 1/4-inch thick, garlic cloves, thinly sliced, red pepper flakes, jumbo shrimp, dry white wine, salt, pepper, italian parsley, chopped, italian bread, toasted

chorizo sausages, unsalted butter, softened, olive oil, shallot, -sliced thinly, parsley, chopped, smoke paprika, sweet paprika (your preferrence) or 1/2 tsp hot paprika (your preferrence), salt and pepper, shrimp, shelled and deveined, brandy or 4 tbsp cognac, lemon wedge

shrimp, fresh lemon juice, extra virgin olive oil, garlic clove, crushed, salt and black pepper, freshly ground (to taste), fresh parsley, minced, fresh chives, minced, crushed red pepper flakes, nicoise olives or 1/2 cup kalamata olive, lemon, cut in slices

shrimp, in their shell, canned pineapple chunks, undrained, italian salad dressing, canned tomato sauce, brown sugar, mustard, green pepper, cut into 1 inch cubes, hot cooked rice, wooden skewers (or metal)

shrimp, shelled and deveined, sea scallops, red onions, cut into wedges, red bell peppers, cut into 1 inch squares, tomatoes, cut into wedges, shiitake mushrooms, cut in half, dark beer, sesame oil, limes , juice and zest of, fresh ginger, peeled and chopped, garlic cloves, peeled and crushed, soy sauce, fresh cilantro, chopped, salt, fresh ground pepper, teriyaki sauce, skewers, soaked in water

shrimp, deveined and cooked, red onion, thinly sliced, bay leaves, salad oil, salt, capers in brine, white vinegar

shrimp, uncooked, shelled, deveined, oranges, peeled, sectioned, fresh orange juice, white onions, thinly sliced, red wine vinegar, vegetable oil, fresh lemon juice, ketchup, sugar, capers, drained, fresh parsley, minced, salt, dry mustard, celery seed, pepper, garlic cloves, crushed

shrimp (36 to 42 per lb.), shelled and deveined, olive oil, sherry vinegar or white wine vinegar, garlic, pressed or minced, drained capers, chopped, baguette (8 oz.), roma tomato (3 oz.), minced green bell pepper, minced green onion, salt, fresh chevre (goat) cheese

pizza dough, homemade or store-bought, robiola cheese, freshly grated parmesan, divided, shredded mozzarella, sauteed button mushrooms, white truffle oil, fresh arugula or mizuna, for garnish

spanish ef = http://www.foodterms.com/encyclopedia/olive-oil/index.html class= crosslink debug= 35 44 >olive oil, chorizo , sliced on the diagonal into 1/2-inch slices, sliced onion, minced garlic, dry (fino ) sherry, spanish paprika, salt, freshly ground black pepper, peeled and deveined raw medium shrimp, lemon juice, minced parsley leaves, crusty bread , for serving

jumbo shrimp, peeled , devained and tails removed (jumbo is key for this dish, approximately 12-16 shrimp, depending on the size), links spanish chorizo (not mexican , which is the soft chorizo, spanish is the hard cured chorizo, you will get 5-6 slices p), pearl onions (1 box of frozen works great for this, it has approximately 16 onions), spanish olives (you could also use black olives if you prefer), fresh mozzarella ball (optional), italian salad dressing (i just use bottled , but you can always use a homemade dressing if you want), salt, pepper

shrimp, peeled and cut into 1/2-inch dice, essence , recipe follows, chorizo , halved lengthwise and sliced into half-moon discs, olive oil, chopped yellow onions, minced garlic, salt, ground black pepper, grated zucchini (about 2 lb), chopped fresh oregano, eggs, grated fontina, fine dry bread crumbs, extra-virgin olive oil, parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

white wine, white vinegar, bacardi coconut rum, divided, butter, cut in pieces, sugar, salt , to taste, shrimp, peeled and deveined, unsalted butter, chorizo sausage , cut into julienne strips, salt & freshly ground black pepper, to taste

chorizo sausage, diced, red pepper , deseeded and sliced, yellow pepper , deseeded and sliced, onion, finely sliced, celery ribs, finely sliced diagonally, garlic cloves, crushed, red chili pepper, finely chopped, fresh thyme sprigs, leaves only, grain rice, chopped tomatoes, vegetable stock or 3 cups chicken stock, hot, tabasco sauce, plus extra to serve, raw jumbo shrimp, peeled and deveined, scallions, trimmed and finely sliced, lime wedge, to serve

diced tomatoes, drained , 1/4 cup of the juices reserved, extra virgin olive oil, honey, white wine vinegar, chopped thyme, shallot, minced, garlic clove, minced, flat leaf parsley (coarsely chopped ), crushed red pepper flakes, salt , to taste, fresh ground pepper , to taste, hummus (good-quality prepared ), pocketless pita breads, sliced spicy chorizo sausage (2 oz), shelled and deveined shrimp , halved lengthwise (medium to large shrimp), manchego cheese, shredded (1 cup)