Prawn/Shrimp and Chorizo Jambalaya (Freezable/Oamc) Recipe

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Prawn/Shrimp and Chorizo Jambalaya (Freezable/Oamc)
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Ingredients:

Directions:

  1. Cook the chorizo in a wide, deep frying pan over a medium-high heat, stirring occasionally, for 3-4 minutes. Remove with a slotted spoon and drain on kitchen paper.
  2. Add the peppers, onion, celery, garlic and chili to the pan and cook, stirring occasionally, for 5 minutes, until softened slightly. Stir in the thyme and rice, cook for 1 minute, then add the tomatoes, stock and Tabasco and bring to the boil. Cover, reduce the heat to low and simmer very gently, stirring occasionally, for 12 minutes, until most of the liquid has evaporated. Season to taste.
  3. Stir in the chorizo, shrimp and scallions and cook for 1 minute. Serve or cool completely to freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1034.99 Kcal (4333 kJ)
Calories from fat 107.3 Kcal
% Daily Value*
Total Fat 11.92g 18%
Cholesterol 29.34mg 10%
Sodium 28512.92mg 1188%
Potassium 554.18mg 12%
Total Carbs 190.58g 64%
Sugars 4.75g 19%
Dietary Fiber 5.8g 23%
Protein 10.41g 21%
Vitamin C 147.9mg 247%
Iron 1.3mg 7%
Calcium 69.3mg 7%
Amount Per 100 g
Calories 227.49 Kcal (952 kJ)
Calories from fat 23.58 Kcal
% Daily Value*
Total Fat 2.62g 18%
Cholesterol 6.45mg 10%
Sodium 6267.04mg 1188%
Potassium 121.81mg 12%
Total Carbs 41.89g 64%
Sugars 1.04g 19%
Dietary Fiber 1.28g 23%
Protein 2.29g 21%
Vitamin C 32.5mg 247%
Iron 0.3mg 7%
Calcium 15.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 24
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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