Directions:
- For the sauce, in a small saucepan combine wine, white vinegar and 2 ounces of rum.
- Simmer over medium heat until reduce in volume by half.
- With a whisk, incorporate butter into hot liquid.
- Add 2 ounces of rum and sugar and season with salt to taste.
- Sauté shrimp in butter and set aside.
- Sauté chorizo until it completely cooks and set aside.
- To serve, pour some of the sauce on a serving plate, place chorizo on top of sauce.
- Top with shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1104.56 Kcal (4625 kJ) | ||
| Calories from fat | 848.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.3g | 145% | |
|---|---|---|---|
| Cholesterol | 201.37mg | 67% | |
| Sodium | 701.51mg | 29% | |
| Potassium | 389.9mg | 8% | |
| Total Carbs | 42.81g | 14% | |
| Sugars | 19.28g | 77% | |
| Dietary Fiber | 6.89g | 28% | |
| Protein | 11.73g | 23% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 0.1mg | 0% | |
| Calcium | 60.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 317.13 Kcal (1328 kJ) | ||
| Calories from fat | 243.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.08g | 145% | |
|---|---|---|---|
| Cholesterol | 57.81mg | 67% | |
| Sodium | 201.41mg | 29% | |
| Potassium | 111.94mg | 8% | |
| Total Carbs | 12.29g | 14% | |
| Sugars | 5.53g | 77% | |
| Dietary Fiber | 1.98g | 28% | |
| Protein | 3.37g | 23% | |
| Vitamin C | 3.4mg | 20% | |
| Vitamin A | 0.2mg | 28% | |
| Calcium | 17.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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