4979 marinated sauerbraten Recipes

chuck roast , rump roast or shoulder roast, sliced onions, bay leaves, peppercorns, salt, red wine vinegar, water, sugar, crumbled gingersnaps, dill pickle minced very fine, slurry - made with two tbsp of flour in 1 cup of liquid

beef rump or sirloin tip, vinegar, dry red wine, water, onions, sliced, stalks celery, sliced, carrots, sliced, whole peppercorns, bay leaves, sugar, salt, flour, oil, gravy, drippings plus strained marinade, flour, ginger snap crumbs

water, sugar, white vinegar, salt, black peppercorns, bay leaves, lemon, sliced, rump roast, trimmed, sliced onion (1 large), gingersnaps, crumbled, chopped fresh parsley (optional)

eggs, water, divided, seasoned bread crumbs, chopped onion, poultry seasoning, salt, pepper, ground turkey or beef, beef broth, red wine vinegar, brown sugar, bay leaf, gingersnaps, crumbled

whole peppercorns, whole allspice, salt, beef rump roast or bottom round roast (4 to 5 lb), bacon strips, diced, vinegar, water, whole peppercorns, whole allspice, onion, sliced, bay leaves, plum preserves or preserves of your choice, gingersnaps, crushed, beef broth or port wine, king arthur unbleached all-purpose flour

marinated artichokes , cut into fourths (do not drain), marinated red peppers , cut into strips, red potatoes , cut in fourths, green onion, chopped, fresh lemon juice, salt and pepper (if needed)

marinated artichoke hearts, sliced, carrot, shredded, celery rib, shredded, green olives, pitted and chopped, roasted red pepper, chopped, mild banana pepper, chopped, kalamata olive, pitted and chopped, marinated mushrooms, chopped, cocktail onion, chopped, tiny capers, drained, red wine vinegar, anchovy fillets, chopped, dried oregano, banana pepper brine, muffaletta bread (8-inch round), provolone cheese, sliced, deli ham, sliced, capicola, sliced (hot and or or mild ), mortadella, sliced, mozzarella cheese, sliced, genoa salami, sliced, pepperoni, sliced

beef bottom round roast, salt, dry red wine, red wine vinegar, water, onions sliced, whole black peppercorns, juniper berries, bay leaves, vegetable oil, diced carrots (approximately 2 or 3 carrots), diced onions (approximately 1 large onion), diced celery (approximately 2 stalks ), tomato paste, all-purpose flour, approximately) vegetable or chicken stock to have on hand to adjust sauce, sour cream, carrots, peeled , julienned (thin strips) and steamed, for garnish, stalks celery , cut in 1/2 lengthwise and julienned and steamed, for garnish, cooked egg noodles , as an accompaniment

golden delicious apples, oil, ground beef, water, soft bread crumbs, vinegar, chopped onions, brown sugar, egg, crushed gingersnap cookies, salt, pepper, bay leaf, thyme

rump roast, water, red wine vinegar, sugar, minced onions, minced celery, salt, ground pepper, pickling spices, fat (bacon grease , vegetable oil, or shortening), crushed gingersnaps

all-purpose flour, salt, dry mustard, pepper, lean boneless beef round steak , cut into 1/2-inch pieces, vegetable cooking spray, sliced onion, sliced cabbage, red wine vinegar, brown sugar, ground ginger, no-salt-added beef broth, bay leaf, egg noodles, uncooked, raisins, gingersnaps, crushed

dry red wine, red wine vinegar, cold water, onion, thinly sliced, black peppercorns, coarsely crushed, juniper berries, coarsely crushed, bay leaves, salt, brown sugar, carrot sliced, celery ribs cut, boneless bottom round beef roast, butter, onions, diced, carrots, diced, celery, diced, flour, water, gingersnap cookies, crumbled

garlic, minced, salt, pepper, beef shoulder roast, water, vinegar, onion, thinly sliced, sugar, whole peppercorns, bay leaves, all-purpose flour, vegetable oil

water, white vinegar, onion, sliced, lemon, sliced, sugar, bay leaves, whole peppercorns, whole allspice, lamb shanks (20 oz each), garlic cloves, sliced, king arthur unbleached all-purpose flour, canola oil, divided, onions, thinly sliced, carrots, sliced, gingersnap cookies, crushed, beef bouillon granules, cornstarch, cold water

marinated artichoke hearts, drained, grated parmesan cheese, olive oil, chopped shallot (about 1 large), red wine vinegar, chopped fresh italian parsley plus additional for sprinkling, whole grain dijon mustard, garlic clove, minced, olive oil, thick diagonal baguette slices, toasted, marinated artichoke hearts, drained, yellow and red cherry tomatoes, halved, crumbled feta cheese (about 4 oz)

marinated artichoke hearts, drained, marinated artichoke hearts , liquid reserved, onion, finely chopped, minced garlic, eggs, beaten, plain breadcrumbs, salt, white pepper, oregano, hot sauce, cheddar cheese, dried parsley flakes

fresh anchovies, white wine vinegar, extra-virgin olive oil, dried oregano, red chile flakes, italian parsley, finely chopped to yield 1/4 cup, garlic, sliced paper thin, sea salt

marinated mushrooms, drained, red bell peppers, drained and sliced, marinated vegetables, drained, green pitted and black pitted olives, drained, crackers , for serving, fresh (del giorno, i use ) mozzarella balls, handful fresh basil leaves washed and dried, baguette, sliced and toasted, olive oil (sprinkled on or served on the table), kosher salt and pepper mill black pepper