24826 marinated salmon with kiwi mango relish Recipes

fat-free plain yogurt, honey, garlic cloves, minced, white wine vinegar, ground cumin, salt, ground turmeric, ground cinnamon, cayenne pepper, minced fresh gingerroot, boneless pork loin chops (4 oz each), mango or 2 small peaches, peeled and diced, chopped red onion, chopped seeded tomatoes, chopped seeded jalapeno pepper, lime juice, salt

orange juice, olive oil, dried thyme, divided, salmon fillets (about 1 lb), brown sugar, paprika, salt, grated orange peel, seedless oranges, peeled, sectioned and cut into 1/2-inch pieces, red bell peppers, chopped, honey, red onion, chopped, fresh parsley, chopped, ground ginger

cedar plank, diced peeled ripe mango, diced peeled kiwifruit, chopped fresh cilantro, extra-virgin olive oil, fresh lime juice, serrano chile, finely chopped, kosher salt, divided, freshly ground black pepper, divided, sustainable skinless salmon fillets (such as wild alaskan)

white miso (fermented soybean paste), mirin (sweet japanese rice wine), unseasoned rice vinegar, minced green onions, minced fresh ginger, oriental sesame oil, alaskan salmon fillets, with skin, nonstick vegetable oil spray, cucumber-daikon relish, sesame seeds, toasted, radish sprouts, sheet dried nori,* cut with scissors into matchstick-size strips

mangoes, peeled and sliced, kiwi fruits, peeled and sliced, strawberry sorbet, pineapple juice

fresh pineapple, fresh mango, lime juice, purple onion, chopped, fresh cilantro, chopped, fresh ginger, minced, rum (or to taste), jalapeno, chopped fine, kiwi, chopped

mangoes (ripened, peeled and finely chopped), kiwi (peeled and finely chopped ), green onion (thinly sliced ), red pepper (finely chopped ), ginger (grated ), lime juice, cilantro (finely chopped ), brown sugar, jicama (peeled and finely chopped )

sockeye salmon fillet, kiwi pulsed, lemonade, fish seasoning, lemon wedge, lemon zest

salmon fillet, chopped fresh ginger, garlic, finely chopped, chopped scallions, salt and freshly ground black pepper, dry sake, whole ripe pineapple, unsalted butter, crushed red pepper , plus 1 tbsp, shrimp fried rice , recipe follows

ripe mangoes, in 1/4 inch dice, chopped fresh cilantro, plus whole leaves for garnish, salt, fresh tuna steaks, fresh coarse ground black pepper, divided, salt

chopped peeled mango, apple juice, diced dried apricots, cider vinegar, grated peeled fresh ginger, ground allspice, ground red pepper, low-sodium soy sauce, fresh lime juice, curry powder, skinless, boneless chicken breast halves, lime wedges (optional)

avocados, fresh lime juice, diced mangoes, diced red pepper, chopped scallion, canola oil, salmon fillets, salt, fresh ground black pepper

ripe kiwis, peeled and diced (about 3/4 cup), vine-ripe tomato, diced (about 1/2 cup), scallion (white and green parts), chopped, chopped cilantro, fresh lime juice, olive oil, kosher salt and freshly ground black pepper, sugar , optional, ground cumin, ground chipotle powder, nonstick cooking spray, for spraying the foil, four 6-oz salmon fillets

kiwi fruits, peeled and coarsely chopped, mangoes, peeled, pitted and coarsely chopped, orange juice, cold water

mango, mango nectar, mustard seeds, dijon mustard, yellow mustard, honey mustard, cider vinegar, salt, ground black pepper, salmon fillets

unsalted butter, chorizo, finely diced, garlic cloves, finely diced, diced celery, onion, finely diced, diced carrot, poblano, finely diced, recipe blue cornbread, crumbled, coarsely chopped thyme leaves, coarsely chopped sage leaves, coarsely chopped cilantro, egg, chicken stock, salt and freshly ground black pepper, cranberry mango relish, fresh cranberries, brown sugar, mango, peeled, seeded and coarsely chopped, diced red onion, minced jalapeno, coarsely chopped cilantro, fresh lime juice, salt and freshly ground pepper, unsalted butter, olive oil, cornish game hens, salt and freshly ground pepper, preheat the oven to 450 degrees f., in a hot roasting pan , melt the butter and oil. season the hens with salt and pepper to taste and sear until browned all over. place, breast side down in the pan and roast for approximately 12 to 14 minutes. check for doneness by seeing if juices run clear when bird is tipped. remove from the oven and let rest for 5 minutes. plate hens alongside of the dressing and serve with the relish.

olive oil, red chili powder, ground cumin, fresh garlic minced, fresh oregano, boneless skinless chicken breasts, olive oil, leek white part only chopped, garlic minced, fresh spinach, relish, mango diced, red onion diced, cilantro chopped, avocado diced, red bell pepper seeded and diced, juice of 1 lime, salt