20146 salmon kiwi mango relish Recipes

honey, low-sodium soy sauce, olive oil, black pepper, salmon fillets (about 1 inch thick ), diced peeled mango, cubed peeled kiwifruit, chopped fresh cilantro, fresh orange juice

salmon fillets (6-8 oz per person , thin filets are better because they will cook more evenly), mango juice (1/3 - 1/2 cup per person , either puree your own from fresh mangoes or goya mango juice will do just), scallion, chopped (for garnish , approximately a small handful per fillet), olive oil (small amount for cooking)

mango - peeled, seeded and diced, extra virgin olive oil, red bell pepper, chopped, green onion, thinly sliced, chopped cilantro, lime, juiced, salt, cracked black pepper, honey

mango, peeled and diced, red bell pepper, diced, cucumber, diced with seeds removed, chili peppers, green, cut into rings, fresh mint, chopped, green bell pepper, diced, onion, minced, malt vinegar, chili-garlic sauce

salmon fillets, sea salt, pepper, garlic powder, sesame seeds, diced mangoes (2 mangoes), diced red pepper, minced red onions, minced parsley, sea salt, extra virgin olive oil

olive oil, salmon, brie cheese, sliced, butter, mangos - peeled, seeded, and diced

mangoes, peeled and diced, pineapple, cored and diced, rinsed and drained canned black beans, chopped red onion, fresh cilantro, chopped, salt, divided, ground allspice, ground cumin, dried thyme, cayenne pepper, cinnamon, salmon fillets (5 oz each), skin on, olive oil

lime juice, salmon fillets, black pepper, freshly ground, olive oil, mango, plain yogurt , plus, plain yogurt, coarse grain mustard, lemon juice, chopped fresh mint

green mango - peeled, seeded, and diced, tomato, finely chopped, cilantro, finely chopped, onion, finely chopped, salt and pepper to taste

honey, low sodium soy sauce, olive oil, black pepper, salmon fillets (about 1 inch thick ), cubed peeled kiwi fruit, diced peeled mango, chopped fresh cilantro, fresh orange juice

frozen seasoned salmon, ripe mangoes, cilantro, limes, garlic cloves, onion, brown rice

salmon fillets, mango, lemonade, lemon and pepper seasoning, olive oil, whole lime, scallion, garnish, cilantro

pineapple, cored & chopped, red pepper, chopped, green pepper, chopped, salt, wild salmon, olive oil

salmon fillets (about 5 oz each), extra virgin olive oil, salt, mango, cut into 1/4-inch cubes (1 lb), quartered cherry tomatoes, sliced scallions, fresh lime juice, ketchup, honey, chili powder

mangoes, peeled and diced, pineapple, cored and diced, black beans, rinsed and drained, red onion, finely diced, cilantro, chopped, salt, ground allspice, ground cumin, thyme, dried, cayenne pepper, cinnamon, salmon fillets (5oz. each, skin on ), olive oil

mangoes, peeled, pitted and cut into chunks, red onion, chopped, red radishes, chopped, plus 1 sliced for garnish, limes, peeled and cut into segments, handful fresh cilantro leaves, extra-virgin olive oil, southwest spice mix , recipe follows, salmon fillet, extra-virgin olive oil, kosher salt and freshly ground black pepper

salmon fillets (about 1 inch thick ), chopped fresh cilantro, chopped fresh mint, hot pepper oil (such as crisco savory seasonings), salt, pepper, mango salsa, hot cooked rice

salmon fillet (about 1 1/2 lb.; skin on , pin bones removed; see notes), rinsed and patted dry, olive oil, grated lemon peel, kosher salt, pepper, chopped firm-ripe mango, lemon juice, chopped fresh cilantro, minced fresh habanero or serrano chile (see notes)