90311 marinated salad gouda apples Recipes

salad oil (i use grapeseed), wine vinegar (i use red ), garlic clove, minced, sugar, sea salt, fresh ground black pepper, prepared mustard, tomatoes, thickly sliced, chopped parsley, chives, chopped

salad oil, vinegar, lemon juice, garlic cloves, minced, peppercorns, crushed, black olives, whole, pitted, & drained or 16 oz stuffed green olives, tomatoes

salad oil, vinegar, onion, chopped, salt, pepper, worcestershire sauce, meat

salad oil, lemon juice, salt, dill weed, pepper, brown sugar, zucchini, sliced, carrots, diced, sliced olives, pimiento

apples, diced, green beans, dry chickpeas, dry kidney beans, celery stalks, diced, extra virgin olive oil, apple cider vinegar, honey, salt, pepper, dijon mustard, shallot, minced, anise seed

braeburn apple , julienned, cut 2-inches long (can substitute similar apple such as honey crisp, etc.), apple cider vinegar, maple syrup (not imitation ), brown mustard (or dijon ), walnut oil, salt, cayenne, walnuts, toasted and chopped

frozen apple juice concentrate (thawed , from 12-oz can), chopped fresh parsley or 2 tsp parsley flakes, shredded apples, reduced-fat sour cream, water, cider vinegar, dijon mustard, salt, pepper, torn romaine lettuce, torn fresh spinach, torn iceberg lettuce, zucchini, shredded (1 cup), chopped fresh mushrooms (1/2 cup), radishes, chopped (1/2 cup), red bell pepper, chopped (1/2 cup)

head red cabbage, shredded, apple juice, salt (to taste), apples, peeled, cored and diced, golden raisin, cider vinegar, honey, oil

apples, medium diced (braeburn or granny smith), chopped walnuts, toasted, fresh dill, celery, thinly sliced, green grape, halved, rice wine vinegar (or apple cider vinegar), walnut oil, plain low-fat yogurt, grey poupon mustard, orange juice, orange , zest of, salt, black pepper

melted butter, chopped walnuts, fresley ground black pepper, sugar, sugar, garlic clove, dried oregano, fresh parsley (can use dried ), sweet onion, white wine vinegar, olive oil (light tasting), salt and pepper, romaine lettuce , salad torn, granny smith apple, sliced thin, gala apples, sliced thin (honey crisp or fugi), feta cheese (to taste)

boneless skinless chicken breast halves (1 1/2 lb), salt and pepper, to taste, apple juice, tart apple, diced, walnuts or 1 cup pecan pieces, toasted

chicken breasts , filets cooked and diced, mayonnaise (fat free or low fat may be substituted), celery, diced, fresh onion, diced, apple, chopped (or grapes, i like apples), walnuts, chopped, black pepper

olive oil, divided, granny smith apple, cored, cut into 1/3-inch-thick wedges, walnut halves, sugar, chopped shallots, apple cider vinegar, head of escarole , cut into 3/4-inch-thick strips (6 cups packed), sliced radicchio, thick slices saint andre cheese

broccoli , slaw, granny smith apple, coarsely shredded, with skin, mayonnaise, apple cider vinegar, honey, salt, pepper

vegetable oil, cider vinegar, frozen apple juice concentrate, thawed, red onions, minced, salt, ground nutmeg, ground ginger, pepper, red onion, thinly sliced, gala apples, peeled, cored, 1/4-inch dice, romaine lettuce hearts , halved lengthwise, pecans, toasted and coarsely chopped

apples, cored,peel on,chopped (granny smith is good or other green apple), pickled beets, finely chopped, red cabbage, finely shredded, fresh lemon juice, sugar

low-fat sour cream or 1/4 cup fat free sour cream, dijon mustard, cider vinegar, beet, about 3/4 lb,trimmed and peeled, sweet and crisp apple (such as a fuji), sultana raisins, toasted hazelnuts, chopped, chopped chives, salt and pepper, watercress

chopped raw kale (must use lacinato kale also known as dinosaur kale(it s long, dark green, with a pebbly texture), red apple, chopped (like honeycrisp), sliced celery (if you choose to use it then cut down on the amount of apple you use) (optional), walnuts, toasted and chopped (toast walnuts in a 350 degree oven for 6-8 minutes(and watch them carefully(they go from done to bur), raisins, dried cranberries, chopped honeycrisp apple, walnuts, toasted and chopped (toast walnuts in a 350 degree oven for 6-8 minutes-and watch them carefully), raisins, dijon mustard, red wine vinegar, fresh lemon juice, sea salt