101544 marinated portabella sour rice Recipes

portabella mushroom cap, cleaned and finely chopped, walnuts, finely chopped, breadcrumbs, yellow onions, finely chopped, salt, black pepper, blue cheese, crumbled, egg, whisked

portabella mushrooms, salt, fresh ground white pepper, extra virgin olive oil, marinade, extra virgin olive oil, limes -- juice only, garlic clove -- minced, shallot -- chopped, fresh rosemary, fresh parsley -- chopped

sour cream, lemon juice, worcestershire sauce, celery salt, divided, paprika, divided, salt, pepper, divided, garlic powder, divided, chicken breast halves, butter flavored crackers, crushed, butter, melted, divided

rice vinegar (seasoned or regular), peanut oil, garlic clove, minced, fresh gingerroot, grated, salt, white pepper, romanesco, florets, cauliflower floret, carrots, peeled and sliced diagonally, red peppers (optional) or 1 -2 thai peppers, seeded, minced (optional), fresh cilantro, chopped

rice wine vinegar, soy sauce, garlic cloves, bay leaves, chicken wings

rice vinegar, chopped fresh mint, sugar, honey, salt, freshly ground black pepper, thick) slices english cucumber, vertically sliced vidalia or other sweet onion

portabella mushrooms , cut into 1/4 inch thick slices (about 250g), onion, sliced thinly, red wine, dried apricot, whole, raisins, cumin seed, dried coriander, olive oil, butter, eggs, butter, powdered sugar, plus extra to decorate, toasted sliced almonds, phyllo dough (fresh not frozen sheets ), fresh ground black pepper

portabella mushrooms, stems and gills removed, olive oil, baby eggplants, diced small, sun-dried tomatoes packed in oil, chopped and drained, garlic cloves, minced, dry red wine, gorgonzola, crumbled, fresh basil, chopped and divided, salt and pepper, to taste, fresh parmesan cheese, grated

portabella mushroom, olive oil, garlic clove, minced, lime juice (lemon also works), fresh rosemary, chopped (or 1/2 tsp dried ), ciabatta, sliced in half or 8 slices of any dense bread, salt, pepper, pesto sauce, asiago cheese or 7 oz cheese, of your choice, balsamic vinegar (pomegranate infused vinegar also works, for a sweet taste)

portabella mushroom , stems discarded and caps cleaned, ripe tomato , preferably plum, cored, seeded, and chopped, garlic cloves, minced, fresh rosemary leaf, fresh lemon juice (to taste), extra virgin olive oil, salt, black pepper

portabella mushrooms, olive oil flavored cooking spray, salt, lemon juice, anchovy fillets, chopped, white wine vinegar, dijon mustard, garlic clove, minced, olive oil, low-fat tofu, grated parmesan cheese, water, coarsely-chopped romaine lettuce (about 3/4 head ), whole anchovies, cut in half, whole wheat bread, crusts removed, and cut in 1 inch cubes, garlic-flavored non-stick spray, salt, grated parmesan cheese

portabella mushrooms, caps, olive oil, butter, soy sauce, balsamic vinegar, salt and pepper, grape tomatoes, blue cheese, crumbles, baby greens, lettuce mixture, balsamic vinaigrette (paul newman s lite balsamic dressing)

portabella mushrooms, pine nuts, olive oil, shallots, finely chopped, bacon, finely chopped, fresh spinach, washed and heavy stalks removed, fresh breadcrumbs, freshly grated nutmeg, salt and black pepper

portabella mushroom, with stem and fins (is that the right word ) removed, cream cheese (feel free to use the low-fat, whipped, or any other variety you like), yellow sweet onion, garlic, olive oil as needed for cooking

portabella mushroom caps washed, tomatoes sliced, pepper bacon, arugla or baby spinach leaves washed, ciabatta bread rolls cut, a handful of basil leaves washed, mayonnaise, lemon zest, lemon juice

portabella mushrooms (5-in.-wide caps ), tomatoes, rinsed, lightly packed) arugula, rinsed and crisped, nonfat mayonnaise, coarse-grain dijon mustard, red wine vinegar, salt and pepper

marinated feta cheese with lemon and shallot, extra virgin olive oil, shallot , sliced thin, minced fresh oregano leaves, grated lemon zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), marinated feta cheese with orange, green olives, and garlic, extra virgin olive oil, garlic cloves , sliced, minced fresh oregano leaves, grated orange zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), coarsely chopped pitted green olives (about 4 oz)

sour cream, lemon juice, worcestershire sauce, celery salt, divided, paprika, divided, salt, pepper, divided, garlic powder, divided, chicken breast halves, crushed butter-flavored crackers, butter, melted, divided