417069 marinated peppers stuffed cheese prosciutto salad emeril Recipes

marinated quartered artichoke hearts, drained and chopped, roasted sweet red peppers, drained and chopped, reduced-fat cream cheese, ranch salad dressing mix, minced fresh parsley, assorted crackers

carapelli extra virgin olive oil, rustic italian or sourdough bread, prepared basil pesto, provolone cheese, prosciutto, whole, well-drained bottled roasted red peppers , cut into strips

tomatoes, cut into bite size pieces, zucchini, sliced, summer squash, sliced, cauliflower floret, broccoli floret, cucumber, sliced, stalks celery, sliced, green pepper, cut into bite size pieces, sliced salami, cut into bite size pieces, carrot, sliced, red onion, sliced and seperated into rings, pimento stuffed olive, pepperoncini pepper (pickle section of supermarket), bottled italian salad dressing, basil, oregano, salt and pepper, parmesan cheese (optional)

cut green beans, cut wax beans, kidney beans, green pepper, chopped, sugar, vinegar, salad oil, salt, pepper

water, asparagus, trimmed, dried tarragon, black pepper , to taste, garlic salt, italian salad dressing mix , prepared according to package directions, tarragon vinegar (or white wine vinegar), lettuce leaf , for serving, mayonnaise (optional)

plain dried breadcrumbs, chopped fresh flat-leaf italian parsley, egg, lightly beaten, whole milk, grated pecorino romano cheese, chopped sun-dried tomato, salt, fresh ground black pepper, ground lamb, prosciutto, sliced medium-thin (for wrapping the burgers), olive oil, fresh basil leaf , for topping each burger, fresh tomato , slices for topping each burger, extra virgin olive oil, for drizzling, balsamic vinegar, for drizzling

country bread , such as pugliese, extra virgin olive oil, salt & freshly ground black pepper, parmesan cheese, red onion, minced, champagne vinegar, ripe cantaloupe, salt, minced flat leaf parsley, prosciutto , sliced in 1/2 crosswise

tomatoes, large creole, salt , to taste, black pepper , to taste, olive oil, dijon mustard, honey, garlic, minced, crab boil, liquid, lemons, halved, rock shrimp , medium, sweet corn, tomato, diced, vidalia onion, diced, black olives, pitted and halved, chervil, chopped, chervil, fresh

mixed greens (i like arugula and romaine, but use your favorite), balsamic vinegar, olive oil, honey, salt, pepper, mozzarella cheese, cut in 6 slices, italian seasoned breadcrumbs, prosciutto (you want to make sure the mozarella is covered with the proscuitto), tooth picks to secure around the cheese slice, olive oil to saute the cheese, chutney (i like peach or mango)

asparagus, ends trimmed (not the pencil thin), crescent roll (1 can rolled out flat and press the cuts together, pillsbury or any brand name, pillsbury even makes), prosciutto, thin sliced, herb cheese spread (boursin or any herb soft cheese), butter, melted, grated parmesan cheese

country bread, cut into 1-inch slices and the slices halved, extra-virgin olive oil, garlic, peeled, medallions goat cheese, prosciutto, thinly sliced, black lentils (you can substitute with other varieties if you can tsp find black lentils), garlic, thyme, divided, kosher salt, balsamic vinegar, honey, extra-virgin olive oil, plus more for drizzling, garlic clove, minced, red onion, baby spinach, kosher salt and freshly ground black pepper

cremini mushrooms,stems removed, caps sliced thin, red onion, sliced thin, head cauliflower , sliced thin on a mandoline, thyme , leaves picked, red pepper flakes, red wine vinegar, kosher salt, coarsely grated parmigiano-reggiano cheese, prosciutto, sliced thin, baby arugula, big fat finishing oil (such as good-quality sicilian extra-virgin olive oil)

flour tortillas, fresh mozzarella, thinly sliced, red onion, finely sliced, coarsely ground black pepper, olive oil, parmesan cheese, prosciutto di parma, thinly sliced, olive oil, fresh rosemary leaves, coarsely chopped chives, salt and freshly ground pepper

black mission figs, blue cheese , cut into cubes, prosciutto (thinly sliced , cut in half lengthwise), extra-virgin olive oil, sea salt and freshly ground black pepper

dry white wine, lemon juice, mussels, cleaned , scrubbed and beards removed, olive oil, minced tasso, minced onion, minced garlic, chili sauce, chopped parsley, salt, black pepper, unsalted butter, flour, eggs, water, bread crumbs, grated manchego , or parmesan, olive oil for frying, roasted garlic aioli , recipe follows, egg, dijon mustard, fresh lemon juice, roasted garlic puree, olive oil, salt, fresh cracked black pepper

very large heirloom tomato, kosher salt and freshly ground black pepper, sliced white onion, chiffonade fresh basil leaves, diced cubes fresh mozzarella, sliced pitted olives, extra-virgin olive oil, tomato water , recipe follows, heirloom tomato, roughly chopped, few sprigs fresh parsley, few sprigs fresh basil, extra-virgin olive oil, kosher salt and freshly ground pepper

skinned, boned chicken breast halves, pepper, mascarpone cheese, minced fresh parsley, minced garlic, salt, prosciutto, italian-seasoned breadcrumbs, grated parmesan cheese, whole milk, margarine, melted, lemon juice, paprika

canned lentils, rinsed and drained, chopped carrot, chopped celery, chopped red bell pepper, low-fat italian salad dressing, whole wheat pita bread, cut in half (61/2-inch)