399917 marinated peppers cheese served emeril Recipes

feta cheese, cut into bite size cubes, extra-virgin olive oil, green bell pepper, finely chopped, red bell pepper, finely chopped, fresh parsley, chopped (1 tsp. dried ), fresh rosemary, chopped (1 tsp. dried ), black peppercorns, red pepper flakes, salt, pepper

fresh soft fresh goat cheese, white balsamic vinegar (or use regular red balsamic vinegar), garlic cloves, chopped, fresh thyme, chopped, cracked black pepper, cured green olives, pitted and coarsely chopped, extra virgin olive oil, french bread (1/2-inch thick ), olive oil, minced fresh garlic clove

blue cheese, crumbled, salad oil (not olive oil), lemon juice, sugar (or to taste), salt and pepper, onions, sliced and seperated into rings (extra-large)

soft fresh goat cheese, sliced, kalamata olive, sliced, sun-dried tomatoes packed in oil, sliced, fresh basil, chopped, balsamic vinegar, garlic cloves, minced, fresh rosemary, chopped, fresh thyme, chopped, fresh coarse ground black pepper, extra virgin olive oil, more to taste

extra virgin olive oil, garlic cloves, sliced, minced fresh oregano leaves, grated orange zest, red pepper flakes, feta cheese, cut into 1/2-inch cubes about 2 cups, coarsely chopped pitted green olives , about 4 oz

fresh rosemary, garlic cloves, each cut in half, whole multicolored peppercorn, crushed red pepper flakes, olive oil, fresh feta cheese, cut into 1-inch cubes

frozen artichoke hearts, muenster or provolone cheese, unsliced , fully cooked polish sausage or salami, mushrooms, halved, pimiento-stuffed green olives, zucchini, cut into 1-1/2-inch-long sticks, vinegar, salad oil, crushed red pepper, dry mustard, garlic, minced, tomatoes, halved

butter cut into 1/4-inch slices, salt and cayenne pepper, chopped onions, chopped bell peppers, minced garlic, pickled peppers (recommended : cajun chef brand sport peppers), pickle juice from the pepper jar, turkey , about 10 to 12 lb

cubed firm cheeses (such as cheddar, gouda, havarti, or monterey jack), olives, roasted red bell peppers, cheese marinade

boneless skinless chicken breast halves (5 oz each), olive oil, seasoned pepper, garlic powder, monterey jack pepper cheese (3/4 oz each), salsa

extra virgin olive oil, fresh oregano leaves (1 tsp dried oregano), fresh ground pepper, soft fresh goat cheese

creamy goat cheese, prune, pitted and chopped (roughly 8 prunes), diced red onion, capers, chopped fresh parsley, olive oil, red wine vinegar, liquid honey, salt and pepper

marinated goat cheese (i used plain old goat cheese from a local ethnic supermarket), red bell pepper , roasted, yellow bell pepper , roasted, fresh basil chiffonade (not dried ), baguette

roma tomatoes (about 1 1/4 lb total ), extra virgin olive oil, balsamic vinegar, salt & freshly ground black pepper, goat cheese, cracked black pepper, oregano, fresh, chopped, olive (about 20 kalamata or nicoise), oregano

cream cheese, olive oil vinaigrette dressing, fresh parsley, chopped, onion, finely chopped, lime zest, pepper

garlic clove, crushed, dry white wine, juice of half a lemon, gruyere cheese, shredded, cornstarch, kirsch, freshly ground pepper and grated nutmeg, cubed french bread, broccoli florets , blanched until tender and cooled, tomatoes, quartered artichoke hearts

garlic, crushed, dry white wine, juice of 1 lemon, gruyere cheese, cornstarch, kirsch, salt and pepper, grated nutmeg, wooden skewers for the garnishes, new potatoes, quartered, baby carrots, peeled, onion, quartered, olive oil, lamb loin, quail, cod fillets, sugar, potato crusted scallops, french bread loaves , cut into cubes

chopped sun-dried tomatoes (about 12 tomatoes), packed without oil, olive oil, chopped fresh rosemary, chopped fresh basil, grated fresh lemon rind, crushed red pepper, freshly ground black pepper, garlic cloves, minced, goat cheese , each cut into 8 slices, thick) slices diagonally cut italian or french bread baguette