400482 marinated peppers cheese served arugula emeril Recipes

melted margarine, shredded monterey jack pepper cheese, flour, salt, tabasco sauce

all-purpose flour, all-purpose flour, baking powder, cayenne pepper (i use 1/4 tsp), salt, unsalted butter, cold, diced small, half-and-half cream , fat-free, eggs , large, save 1 for egg wash for top of scones, monterey jack pepper cheese, diced small, green onions, sliced thin, both green and white parts

elbow macaroni or 1 lb cavatappi pasta, frozen corn , defrosted, red bell pepper, chopped, red onion, chopped, celery ribs, chopped, monterey jack pepper cheese, diced, red wine vinegar , eyeball it, extra virgin olive oil , eyeball it, tomatillo salsa (mild, green ) or 1 cup chipotle salsa (hot, smoky red), cilantro leaves, chopped or 2 tbsp flat leaf parsley, salt and black pepper

potatoes, peeled ,and cut into 1/4 inch slices, onion, sliced, butter or 1/3 cup margarine, melted, salt, chili powder, cayenne pepper, pepper, shredded monterey jack pepper cheese, divided, salsa

unsalted butter, softened, monterey jack pepper cheese, coarsely grated, egg, separated, salt (to taste), cayenne (to taste), all-purpose flour

ground beef, ground cumin, garlic salt, monterey jack pepper cheese, finely shredded, bisquick baking mix

raw potatoes, diced into small cubes, celery, chopped, water, butter, onion, chopped, flour, milk, warm, crab , don tsp drain, monterey jack pepper cheese, shredded, imitation crabmeat

salsa, ranch dressing, crescent rolls, shredded monterey jack pepper cheese, sesame seeds

thawed boneless chicken breasts (the skin may be on or off depending on eater s preference), salt or 1 tsp substitute, dehydrated dried rosemary (basil and oregano make fine substitutes for rosemary), garlic powder, black pepper, monterey jack pepper cheese, tomatoes (thin slices)

potatoes, sliced, precooked ham, diced, monterey jack pepper cheese, cubed, onion, diced, fat-free cream of chicken soup, pepper

onion, finely chopped, olive oil, salt, fresh ground black pepper, ground turkey (not all breast meat ), monterey jack pepper cheese , cut into 4 half-inch-thick slices, hamburger or 4 kaiser rolls, sun-dried tomato packed in oil, drained and coarsely chopped, mayonnaise, water, cider vinegar, salt, lettuce leaf (optional)

flour tortillas, eggs, salt , to taste, ground pepper, extra virgin olive oil, chopped green chilies, grated monterey jack pepper cheese (or cheddar), reduced-fat sour cream

refrigerated cornbread twists dough, shredded monterey jack pepper cheese

bread, thick slice, deli turkey, roast beef, thinly sliced, cooked bacon, drained, chipotle chili mayonnaise, monterey jack pepper cheese, butter, for grilling

frozen dinner rolls, thawed, monterey jack pepper cheese, shredded, pepperoni, finely chopped

unsalted butter, arborio rice, whole shallot, monterey jack pepper cheese, chicken stock, salt, pepper

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.