150997 marinated olives alienadas Recipes

pitted green olives, pitted kalamata olives, drained, bay leaves, dried rosemary, fennel seed, dried thyme, distilled white vinegar

green olives, large size, drained, fresh thyme, minced, fresh parsley, minced, fresh rosemary, minced, garlic cloves, minced, lemon juice, fresh, fresh ground pepper, olive oil, fresh lemon zest (from 1 lemon)

extra virgin olive oil, fennel seeds, crushed, bay leaves, mediterranean olives, assorted, lemon peel , 3 by 1-inch each, garlic cloves, crushed

mixed olives (green and black ), garlic clove, crushed, freshly grated ginger, lime (finely grated rind ), red chilies (bruised), dark soy sauce, extra virgin olive oil, to cover

black olives, drained, olive oil, fresh oregano or 2 tbsp basil, chopped, garlic cloves, minced, balsamic vinegar, red pepper flakes, salt

salad oil, vinegar, lemon juice, garlic cloves, minced, peppercorns, crushed, black olives, whole, pitted, & drained or 16 oz stuffed green olives, tomatoes

mixed whole unpitted olives , such as kalamata,nicoise and picholine, extra virgin olive oil, fresh thyme, fresh rosemary, fennel seeds, orange zest, colored portion only, dried red pepper flakes, bay leaf, garlic , slivered, fresh lemon juice

olives (assorted, green and black ), caper berries, drained, olive oil, orange zest (julienne strips or lemon), fennel seed, crushed, garlic clove, sliced (or to taste)

fresh tarragon, minced, fresh thyme, minced, flat anchovies, minced, olives , mixed varieties (i used a combination of kalamata, greens, etc), good-quality olive oil, fennel bulb, thinly sliced (sometimes called anise), lemon juice, minced onions, minced garlic, anise seed, fennel seeds, dried basil, black pepper

fresh tarragon leaves, fresh thyme leaves, flat anchovy fillets, drained brine-cured black olives such as kalamata and/or nicoise, drained brine-cured green olives such as picholine, extra-virgin olive oil, sliced fennel bulb (sometimes called anise), fresh lemon juice, minced onion, minced garlic, anise seeds, fennel seeds, dried basil, crumbled, freshly ground black pepper, balsamic vinegar

black or green olives , with pits (scant 2 cups), rosemary , cut into 2-inch pieces, zest of 1/2 orange, removed in thin strips, crushed red pepper flakes, extra-virgin olive oil

sliced pitted olives , such as kalamata or mixed greek, diced feta cheese, preferably reduced-fat, extra-virgin olive oil, zest and juice of 1 lemon, garlic, sliced, chopped fresh rosemary, crushed red pepper, freshly ground pepper to taste

pimiento-stuffed olives, drained, pitted kalamata olives, drained, pitted medium ripe olives, drained, olive oil, lemon juice, minced fresh thyme or 1 tsp dried thyme, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, grated lemon peel, garlic cloves, slivered, pepper to taste

olive oil, sliced red pepper, sliced garlic, jumbo green olives, lemon juice, fresh basil leaf, chopped

black olives, crushed garlic cloves (depending on taste), chopped fresh herbs (parlsey, oregano, basil), hot red pepper flakes, salt and peper, olive oil

drained kalamata olives, pimiento-stuffed green olives, drained, pickled serrano or jalapeno peppers, tequila, lime juice, orange liqueur, minced fresh cilantro, coarsely grated orange rind

assorted olives (such as kalamata, gaeta, and picholine), tangerine, cut into 4 wedges, each wedge thinly sliced crosswise, coarsely chopped fresh rosemary, fennel seeds, lightly crushed, coriander seeds, lightly crushed, dried crushed red pepper

marinated feta cheese with lemon and shallot, extra virgin olive oil, shallot , sliced thin, minced fresh oregano leaves, grated lemon zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), marinated feta cheese with orange, green olives, and garlic, extra virgin olive oil, garlic cloves , sliced, minced fresh oregano leaves, grated orange zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), coarsely chopped pitted green olives (about 4 oz)