56828 marinated lamb pineapple pecan Recipes

cream cheese, softened, crushed pineapple, well drained, chopped green pepper, chopped green onions, lemon-pepper seasoning, seasoned salt, chopped pecans, divided, assorted crackers

cream cheese, softened, shredded cheddar cheese, chopped pecans, toasted, divided, crushed pineapple, drained, chopped green chilies, drained, chopped roasted sweet red pepper, garlic powder, assorted fresh vegetables

graham cracker pie crust, cream cheese, softened, sweetened condensed milk, crushed pineapple, pecans, finely chopped (optional)

butter, melted, sliced pineapple, pecan halves, apricot preserves, yellow cake mix (regular size)

pomegranate molasses, garlic cloves, chopped, olive oil, ground ginger, cinnamon, ground cumin, divided, paprika, salt, pepper, shoulder lamb chops, cut into 3/4 inch squares (or use 2 lb bone-in lamb chops reserving the bones), water, divided, chicken broth, couscous, unsalted butter, pomegranate seeds, basil leaves , torn

lamb chops (or. enough lamb portions for 4 people), balsamic vinegar, olive oil, lemon juice, chopped rosemary

leg of lamb, cut into 1 inch cubes, plain fat-free or low-fat yogurt, garlic cloves, minced, green bell peppers, cut into 1 squares, onion, cut into wedges, extra-virgin olive oil, plus extra for grill

honey, red-wine vinegar, garlic cloves, finely chopped, salt, black pepper, rib lamb chops (1 1/2 lb total), bones frenched and all fat trimmed, tomatoes (preferably on the vine), balsamic vinegar, barley with toasted cumin and mint

lamb chops, olive oil, lemons , juice of, fresh oregano (chopped ) or 1/4 cup dried oregano, garlic cloves (chopped ), salt, black pepper

leg of lamb, blush wine vinaigrette dressing, dry red wine, olive oil

chopped fresh mint, balsamic vinegar, ground cumin, dry mustard, honey, salt, fresh ground black pepper, lamb loin chops

honey, red wine vinegar, garlic cloves, finely chopped, salt, pepper, lamb chops , rib, bones frenched, tomatoes , preferably on the vine, balsamic vinegar

leg of lamb , butterflied, olive oil, lemon juice, onion, chopped, garlic cloves, minced, worcestershire sauce, ground pepper, dried thyme

cream cheese, softened, powdered sugar, crushed pineapple, pecans

softened butter, softened cream cheese, sugar, flour, finly chopped pecans, divided, eggs, brown sugar, crushed pineapple, drained, melted butter

boneless leg of lamb, all fat and sinew trimmed, meat cut into 1 1/4- to 1 1/2-inch cubes, orange juice, olive oil, fresh lime juice, soy sauce, chopped fresh oregano, chopped canned chipotle chilies, garlic cloves, minced, grated lime peel, ground cumin, ground black pepper, salt, red onion , cut into 1-inch pieces, fresh poblano chilies,** seeded , cut into 1-inch pieces

pomegranate molasses, garlic cloves, coarsely chopped, olive oil, ground ginger, ground cinnamon, ground cumin, divided, paprika, salt, pepper, lamb shoulder blade chops, cut into 3/4-inch square pieces, bones reserved, water, divided, low-salt chicken broth, plain couscous, unsalted butter, pomegranate seeds, torn basil leaves

olive oil, lemon juice, lemon zest, grated, fresh oregano (or 2 tsp. dried oregano), garlic cloves, minced, salt, pepper, lamb chops (4 oz. each)