10481 marinated kiwi relish Recipes

honey, low-sodium soy sauce, olive oil, black pepper, salmon fillets (about 1 inch thick ), diced peeled mango, cubed peeled kiwifruit, chopped fresh cilantro, fresh orange juice

garlic cloves, scallions, green peppercorns in brine, crushed, wine vinegar, thai sweet chili sauce, cilantro leaves, chopped, kiwi fruits, halved and peeled

kiwi fruit , pared and sliced, sugar, lime juice, rum, ice cubes, crushed, kiwi fruits

kiwi, peeled and sliced, pineapple chunks, green grapes, mango - peeled, seeded, and diced, water, spinach, cubes ice cubes , or as needed

kiwis, peeled and sliced, white sugar, cider vinegar, lime juice, salt, chili powder, cornstarch, garlic, minced, country-style pork ribs

kiwi, peeled and crushed, strawberry, crushed, unsweetened pineapple juice, lime juice, fruit pectin, sugar, rum (try a flavored )

kiwi fruits, peeled, frozen lemonade concentrate, thawed, carbonated lemon-lime beverage, chilled

kiwi, strawberries, lemon, water, sugar, ice cubes (optional)

kiwi, peeled and sliced, sliced strawberry, fresh pineapple , cut into 1 inch pieces, lemon juice, honey

kiwi fruits, sugar-free instant vanilla pudding mix, dark raisins or 1 cup chocolate chips

honey, low sodium soy sauce, olive oil, black pepper, salmon fillets (about 1 inch thick ), cubed peeled kiwi fruit, diced peeled mango, chopped fresh cilantro, fresh orange juice

all-purpose flour, salt, butter, slightly softened, ice water, coconut milk, sugar, salt, tapioca starch, kiwi fruits, peeled and finely diced

kiwi fruits, pureed, honey, vanilla frozen yogurt, softened (low-fat or nonfat ), frozen raspberries in light syrup, thawed, triple sec (or other orange liqueur), cornstarch, kiwi fruits , sliced lengthwise, fresh mint leaves, fresh raspberries (optional) or frozen raspberries (optional)

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.

kiwi fruits, peeled and coarsely chopped, mangoes, peeled, pitted and coarsely chopped, orange juice, cold water