15028 marinated homemade prosciutto Recipes

frozen puff pastry sheet, thawed, prepared basil pesto, cooked spinach, chopped (you can use 1/2 package of frozen spinach, well drained), roasted red pepper, drained and finely chopped, parmesan cheese, sliced prosciutto, egg, beaten

fresh figs, gorgonzola (dolce), prosciutto, rocket, extra virgin olive oil, salt, cracked pepper

eggs, prosciutto, freshly grated parmesan cheese, mayonnaise

cream cheese (spreadable extra light), garlic clove (finely minced ), mushroom caps (approximately 6cm with stalks removed ), garlic olive oil flavored cooking spray, salt (to taste), pepper (to taste), prosciutto (grilled until crisp and broken into strips), chives (chopped for garnish )

eggs, half-and-half, table salt, ground black pepper, unsalted butter, leeks, white and light green parts halved lengthwise, sliced thin, sliced prosciutto, cut into 1/2 inch wide strip, fresh basil, chopped, goat cheese, crumbled (about 1/2 cup)

potatoes, diced, extra virgin olive oil, kosher salt , to taste, cayenne pepper , to taste, shrimp, shelled and deveined, lemon zest, black pepper , to taste, garlic cloves, chopped, prosciutto , cut into strips, chopped parsley, for garnish

extra virgin olive oil, plus more for pan, prosciutto, balsamic vinegar, fresh thyme leave, roughly chopped, coarse salt, fresh ground pepper, romaine lettuce hearts , leaves torn in half, pecorino romano cheese , shavings

white bread, sliced mozzarella cheese, prosciutto (thin slices), anchovy paste, flour, eggs, beaten, dry breadcrumbs, olive oil

low sodium chicken broth, whipping cream, garlic cloves, dry crushed red pepper, freshly grated parmesan cheese, butter, cremini mushrooms or 12 oz button mushrooms, cut into 1/2-inches pieces, penne or 12 oz other tubular pasta, frozen green peas, thawed, prosciutto , cut crosswise into 1/4-inch-wide strips, freshly grated parmesan cheese

chicken breast fillets, olive oil, lemon juice, freshly squeezed, rosemary, fresh, chopped, prosciutto, cannellini beans, rosemary, fresh, chopped, garlic cloves, chopped, cream

cantaloupe, halved and seeded, prosciutto , torn into strips, sweet vermouth or 2 tbsp cream sherry, fresh mint leaves (to garnish )

asparagus, olive oil, salt and pepper, focaccia bread, sliced into 4 pieces, prosciutto, fresh mozzarella cheese, sliced into 1/4 inch slices

asparagus, unsalted butter, button mushroom, sliced, prosciutto , slivered, carrot, peeled and thinly sliced, zucchini, diced, fettuccine pasta, dried (or use your favorite fresh ), green onions, sliced (including tops), frozen baby peas, thawed, dried basil, salt, ground nutmeg, white pepper, whipping cream, parmesan cheese, grated, fresh parsley, chopped (for garnish ), parmesan cheese, grated (for serving)

red onion, sliced into rings, romaine lettuce, radicchio, red leaf lettuce, curly endive lettuce, pignoli nuts or 1/2 cup pine nuts, toasted, scallions, thinly sliced, parmigiano-reggiano cheese, shaved with a vegetable peeler into thin strips, prosciutto di parma, cut into bite size pieces, garlic cloves, smashed and peeled, extra virgin olive oil, balsamic vinegar, red wine vinegar, dark brown sugar, salt and pepper

six-oz halibut fillets fresh ground black pepper, thyme (i used 2 in each serving), sliced prosciutto, olive oil, olive oil, diced red onion (used white), garlic clove, chopped (used 2), capers, rinsed and drained (i didn tsp use), bay leaf (used 2), sliced green olives, add to taste olive juice from jar, white wine (used apple juice), tomatoes or 20 grape , cut in half, chopped parsley

roma tomatoes, halved (italian plum), olive oil, salt and pepper, tomatoes (red or yellow ), sun-dried tomato, basil leaves, prosciutto, roughly chopped, garlic cloves, crushed, balsamic vinegar, extra virgin olive oil

extra virgin olive oil, very thinly sliced prosciutto , cut crosswise into 1-inch strips (about 5 slices), unsalted butter, chopped fresh sage, garlic cloves, minced, shallots, thinly sliced, grain white rice, kosher salt, white wine, low sodium chicken broth, parmigiano-reggiano cheese , corasely grated (about 2/3 cup)

fresh mozzarella cheese, 2 inch thick slice, prosciutto, thinly sliced, fresh basil leaves , as needed, black pepper