Creamy Garlic Pasta With Mushrooms and Prosciutto Recipe

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Creamy Garlic Pasta With  Mushrooms and Prosciutto
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Ingredients:

Directions:

  1. Bring broth, cream, garlic, and crushed red pepper to boil in medium saucepan.
  2. Reduce heat and simmer until liquid is reduced to 3/4 cup, about 20 minutes.
  3. Remove from heat.
  4. Mix in 1/2 cup Parmesan cheese; cover and keep warm.
  5. Melt butter in large nonstick skillet over medium-high heat.
  6. Add mushrooms; saute until brown and tender, about 8 minutes.
  7. Remove from heat.
  8. Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite.
  9. Drain pasta and return to pot.
  10. Add cream mixture, mushrooms and peas and stir over low heat until well coated with sauce, about 3 minutes.
  11. Mix in prosciutto.
  12. Cover and let stand 1 minute.
  13. Transfer to bowl. Serve, passing additional Parmesan cheese separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.2 Kcal (1320 kJ)
Calories from fat 157.5 Kcal
% Daily Value*
Total Fat 17.5g 27%
Cholesterol 43.61mg 15%
Sodium 226.23mg 9%
Potassium 611.33mg 13%
Total Carbs 22.05g 7%
Sugars 5.12g 20%
Dietary Fiber 6.17g 25%
Protein 16.1g 32%
Vitamin C 22.9mg 38%
Iron 122.3mg 680%
Calcium 235.5mg 24%
Amount Per 100 g
Calories 96.85 Kcal (405 kJ)
Calories from fat 48.39 Kcal
% Daily Value*
Total Fat 5.38g 27%
Cholesterol 13.4mg 15%
Sodium 69.51mg 9%
Potassium 187.83mg 13%
Total Carbs 6.77g 7%
Sugars 1.57g 20%
Dietary Fiber 1.9g 25%
Protein 4.95g 32%
Vitamin C 7mg 38%
Iron 37.6mg 680%
Calcium 72.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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