236934 marinated homemade cheese arugula salad emeril Recipes

unsalted butter, softened, extra virgin olive oil, parmesan cheese, grated, creole emeril s original essence (to taste), garlic, minced, parsley, chopped, salt , to taste, french bread or 1 loaf italian bread, 22-inch long, parsley, garnish (optional), paprika, garnish (optional)

cream cheese, white cheddar cheese , about the same size as the cream cheese, olive oil, white wine vinegar, sugar, green onions, chopped, fresh parsley, chopped, basil, garlic cloves, minced

soft fresh goat cheese, chilled, extra virgin olive oil, peppercorn, allspice berry, garlic cloves, finely minced, minced fresh ginger, fresh basil , slivered, orange zest

feta cheese, garlic, peppercorn, corriander seeds, bay leaf, capers, drained, pitted olive, fresh oregano sprig, to taste, olive oil, to cover, bread , to toast, tomato, chopped

chevre cheese (goat cheese), crushed dried chili, whole black peppercorn, whole white peppercorns, bay leaves, garlic, lemons , zest of, extra virgin olive oil, lemon juice

goat cheese (in log form), green beans, walnut halves, sea salt, fresh ground black pepper, extra virgin olive oil, walnut oil, shallots, finely sliced, garlic cloves, crushed, dried thyme, coriander seed, cracked, fennel seed

extra virgin olive oil, garlic cloves, sliced, minced fresh oregano leaves, grated orange zest, red pepper flakes, feta cheese, cut into 1/2-inch cubes about 2 cups, coarsely chopped pitted green olives , about 4 oz

manchego goat cheese (or any other goat cheese), garlic clove, smashed, white wine vinegar, tarragon , sprigs, fresh thyme sprigs, black peppercorns, olive oil, to cover

mixed peppercorns, lightly crushed, garlic cloves, peeled, bay leaves, broken into pieces, goat cheese (buy it in a log), fresh thyme, fresh rosemary, extra virgin olive oil

goat cheese (soft , mild such as montrachet), extra virgin olive oil, bay leaves, peppercorn (mixed white, black & green peppercorns, whole or lightly crushed), dried thyme leaves, fresh garlic cloves, cut into slivers, fresh basil leaf, for garnish

fresh rosemary, garlic cloves, each cut in half, whole multicolored peppercorn, crushed red pepper flakes, olive oil, fresh feta cheese, cut into 1-inch cubes

fresh broccoli (1 lb.), fresh mushrooms, pitted olives, tomatoes, dressing, olive or salad oil, white wine vinegar, lemon juice, chopped fresh parsley, green onion, (minced ), garlic (minced ), salt, freshly ground pepper

mayo kraft (not salad dressing), granulated sugar, chopped pecans, fresh cauliflower buds (cut into bite sized pieces), fresh broccoli flowers (cut into bite sized pieces), red apples chopped medium fine, raisins, fresh squeezed lemon juice

scored, thinly sliced cucumber, sliced red onion rings, sliced ripe olives, navel oranges, commercial orange juice, white wine vinegar, sugar, vegetable oil, ready-to-eat romaine salad (about 2/3 bag)

extra virgin olive oil, fresh oregano leaves (1 tsp dried oregano), fresh ground pepper, soft fresh goat cheese

creamy goat cheese, prune, pitted and chopped (roughly 8 prunes), diced red onion, capers, chopped fresh parsley, olive oil, red wine vinegar, liquid honey, salt and pepper

marinated goat cheese (i used plain old goat cheese from a local ethnic supermarket), red bell pepper , roasted, yellow bell pepper , roasted, fresh basil chiffonade (not dried ), baguette

cream cheese, olive oil vinaigrette dressing, fresh parsley, chopped, onion, finely chopped, lime zest, pepper