5008 marinated herring oseledtsia Recipes

marinated artichoke hearts, asparagus, salt water, egg, hard boiled, heavy cream, mayonnaise

extra virgin olive oil, fennel seeds, crushed, bay leaves, mediterranean olives, assorted, lemon peel , 3 by 1-inch each, garlic cloves, crushed

green onion, olive oil, fresh lemon juice, prepared horseradish, seafood cocktail sauce, chopped fresh chives, tabasco sauce, garlic , smashed, dijon mustard, salt, shrimp, peeled,deveined and cooked

marinated artichokes, onion , mincec, eggs, mozzarella cheese, dried breadcrumbs, parsley, chopped, salt, pepper, fresh edible flower (for garnish )

shrimp, cooked, green olives, black olives, sliced, celery ribs, diced, scallions, thinly sliced, red onion, thinly sliced, garlic cloves, minced (or to taste), dried thyme leaves, rice vinegar, olive oil

baby carrots, white sugar, oil, condensed cream of tomato soup, dried mustard, worcestershire sauce

whole mushroom (larger mushrooms can be halved or quartered), italian dressing, salt

soy sauce, light orange juice, five-spice powder, firm tofu, baby corn, water chestnuts, frozen stir fry vegetables, brown rice

salad oil (i use grapeseed), wine vinegar (i use red ), garlic clove, minced, sugar, sea salt, fresh ground black pepper, prepared mustard, tomatoes, thickly sliced, chopped parsley, chives, chopped

chicken thighs (about 24 thighs ), mayonnaise, worcestershire sauce, yellow mustard, onion, cut and separated into rings

forequarter lamb chops, beer (not light ), rosemary, tips only, crushed garlic, oyster sauce, celery stick, dried bay leaves, tamarind paste, tomato paste, cornflour, mixed with 4 tbsp water (if you want to thicken the sauce)

marinated artichoke hearts, chopped onion, eggs, separated, seasoned dry bread crumb, milk, salt and pepper, oregano, dried mint, lean ground beef, all-purpose flour, water, beef bouillon cubes, fresh lemon juice, lemon

chicken breasts, with skin on, olive oil, vegetable stock, lemon , juice of, fresh lemon rind , of grated, white wine vinegar, garlic, peeled and crushed, dijon mustard, soft brown sugar, olive oil, salt & freshly ground black pepper, chopped fresh tarragon, green olives, fresh tarragon leaf, grated fresh lemon rind

extra virgin olive oil, fresh oregano leaves (1 tsp dried oregano), fresh ground pepper, soft fresh goat cheese

fresh basil leaves, fresh thyme, fresh rosemary, whole garlic cloves, crushed red pepper flakes, kosher salt , to taste, bocconcini (small mozzarella balls, about 2 inches in diameter), extra virgin olive oil

frozen orange juice or 3/4 cup grapefruit juice concentrate, thawed, jalapeno pepper, seeded and finely chopped, black pepper, paprika, water, flank steaks, green onion, thinly sliced, parsley, snipped, lime juice, salt, oranges, peeled, seeded and chopped, grapefruit, peeled, seeded and chopped, jalapeno pepper (optional), grapefruit, sliced (optional), tortillas, warmed (6-inches)

creamy goat cheese, prune, pitted and chopped (roughly 8 prunes), diced red onion, capers, chopped fresh parsley, olive oil, red wine vinegar, liquid honey, salt and pepper

marinated artichoke hearts, baby carrots, canned baby corn, shredded parmesan cheese