21782 marinated ham provolone panini Recipes

broccoli rabe, trimmed and chopped, extra-virgin olive oil, plus more for brushing, garlic, minced, anchovy paste, crushed red pepper, provolone cheese, soft hoagie , hero or torta rolls, split, leftover beef tenderloin or deli roast beef, sliced, peppadew peppers, chopped

olive oil, crushed red pepper, garlic cloves, minced, chopped kale, water, sliced reduced-fat provolone cheese, ciabatta bread, sliced smoked turkey breast (such as applegate farms)

flour, chilled unsalted butter, cubed, salt, olive oil, minced garlic, spinach leaves, kosher salt, divided, eggs, divided, unsalted butter, chopped fresh oregano leaves, sliced provolone cheese, fresh basil leaves, stemmed and torn in bite-size pieces, sliced smoked ham, roasted red peppers, rinsed, drained, and patted dry

boneless skinless chicken breast halves (4 oz each), pepper, butter-flavored cooking spray, fresh basil leaves, prosciutto or deli ham, provolone cheese

pineapple juice, brown sugar, butter, melted, ground mustard, garlic clove, minced, paprika, fully cooked ham steaks (1 lb each)

provolone cheese, cut into chunks, pickled peppers, quartered, salami, thin and halved, green olives, small with pimento, black olives, pitted, wooden skewers

provolone cheese, grated, salami, finely chopped, cream, sheets phyllo pastry, butter, melted

pine nuts, extra virgin olive oil, sargento deli style sliced provolone cheese, divided, salt and pepper, turkey slices (thin), ciabatta, baby arugula

extra virgin olive oil, garlic clove, smashed and peeled, broccoli rabe, trimmed and cut into thirds, salt, crushed red pepper flakes, sun-dried tomato, coarsely chopped, pine nuts, toasted, parmesan cheese, grated, country bread, provolone cheese, sliced

eggplant (about 1 lb), salt, all-purpose flour, egg, beaten, dry bread , crumbs, vegetable oil, sweet red pepper, seeded and quartered, sweet green pepper, seeded and quartered, soft buns, provolone cheese, garlic clove, salt, light mayonnaise, lemon juice, fresh thyme, minced, ground pepper

olive oil, mushroom , coarsley chopped, shallot, chopped, garlic clove, chopped, beef tenderloin steaks, 1/2 inch-thick, prosciutto or 4 slices ham slices, thin, trimmed to fit steaks, provolone cheese, thin, trimmed to fit steaks, italian parsley (small), dry marsala

peeled and cored fresh pineapple (from the grocery store), asiago cheese focaccia bread (suggested type), provolone cheese, sliced ham, butter, honey, dijon mustard

provolone cheese (about 1 1/2-lb total ), extra-virgin olive oil, dried oregano, chili flakes, garlic, minced, freshly minced parsley leaves, grey salt and freshly ground black pepper

whole grain bread, apple, sliced thin (preferably a sweet variety with soft skin), thick cheddar cheese, honey-roasted ham, apple butter, sweet brand, thyme, rosemary

tequila, fresh lime juice, fresh orange juice, light brown sugar, divided, ground cumin, jalapeno pepper , cut into 1/8 inch slices, bone-in ham steaks , about 1 lb each

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.

marinated feta cheese with lemon and shallot, extra virgin olive oil, shallot , sliced thin, minced fresh oregano leaves, grated lemon zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), marinated feta cheese with orange, green olives, and garlic, extra virgin olive oil, garlic cloves , sliced, minced fresh oregano leaves, grated orange zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), coarsely chopped pitted green olives (about 4 oz)

provolone cheese, sliced thin (divide in 3 s), roasted red peppers, cream cheese , softened so that is very spreadable., garlic, crushed, pesto sauce, italian bread or 1 loaf french bread