8 prosciutto and provolone panini Recipes

white bread, provolone cheese, prosciutto, olive oil, minced fresh sage

carapelli extra virgin olive oil, rustic italian or sourdough bread, prepared basil pesto, provolone cheese, prosciutto, whole, well-drained bottled roasted red peppers , cut into strips

whole-grain italian bread, balsamic vinegar, radicchio, leaves, basil leaves, sliced prosciutto, provolone cheese (1 oz. each), fresh ground black pepper, olive oil

provolone cheese, sliced, country bread, prosciutto (about 8 oz), raspberry jam, eggs, butter, melted

soft french rolls or 4 sourdough rolls, olive oil, cranberry sauce or 1/4-1/2 cup chutney, fresh baby spinach leaves or flat leaf parsley or fresh sage leaf, sliced cooked turkey (leftover ), sliced country ham or 2 oz prosciutto, sliced smoked mozzarella cheese or 8 oz provolone cheese or 8 oz cheddar cheese

french bread, mortadella or 1/4 lb garlic bologna, salami, sopressata or 1/4 lb prosciutto or 1/4 lb shaved ham, provolone cheese, jarred giardiniera (to taste or see giardiniera), olive oil