46826 marinated grilled pork puerco adobabo Recipes

pork tenderloin, soy sauce, bourbon, light brown sugar, water, lemon juice, worcestershire sauce, marinade (boiled ), apricot preserves, orange marmalade, brown sugar

pork chops, 1 1/2 inchs thick, cider vinegar, worcestershire sauce, steak sauce, salt, orange juice, sweet basil , to taste, sugar, celery leaves, paprika, hot sauce, white pepper, lemon juice

pork chops, thick cut about 8 oz. each, salt , to taste, pepper , to taste, peaches, firm, halved and pitted, pine nuts, toasted, red onion, small and thinly sliced, blue cheese, crumbled, balsamic vinegar

pork tenderloin (1 package, usually), garlic powder, salt, ground black pepper, barbecue sauce

pork tenderloin, soy sauce, lime juice, orange juice, cooking oil, dry mustard, garlic powder, fresh medium pineapple, peeled, cored , and cut crosswise into 8 slices

pork chops (about 1/2-inch thick ), paprika, sugar, onion powder, ketchup, water, brown sugar, white sugar, fresh ground black pepper, onion powder, mustard powder, paprika, lemon, juiced, worcestershire sauce, apple cider vinegar, light corn syrup

pork chops (about 1/2-inch thick ), seasoning , recipe follows, bbq sauce , recipe follows, paprika, sugar, onion powder, ketchup, water, brown sugar, white sugar, freshly ground black pepper, onion powder, dry mustard powder, paprika, lemon, juiced, worcestershire sauce, apple cider vinegar, light corn syrup

pork chops , frenched, coarse kosher salt, cracked black pepper, smoked paprika, olive oil, lemon shallot chutney , recipe follows, meyer lemons , supremed, shallots, sliced into thin rings, chopped fresh tarragon leaves, chopped chives, olive oil, sugar, salt and freshly ground black pepper

pork steaks, 3/4-inch thick, beef broth, dry white wine, dried rosemary, dried marjoram, garlic clove, minced, salt, olive oil

pork medallions, olive oil, sea salt, ground black pepper, green beans , topped and blanched, watercress, pistachios, chopped, marsala or 60 ml port wine, chicken stock, dried cranberries

pork tenderloin, chipotle lime marinade, butter, onion, minced, chicken broth, orange marmalade, chopped canned chipotle chile in adobo, cold water, tapioca starch, salt, black pepper

pork loin chops, 3/4-inch thick, olive oil, dried sage, crushed (or thyme), salt, black pepper, salad greens , torn, pears, thinly sliced, walnuts, broken and toasted optional, buttermilk, low-fat mayonnaise, apple juice concentrate, thawed, dijon mustard, green onion, finely chopped, dried sage, crushed (or thyme), salt, black pepper

pork tenderloin, garlic oil or 2 tbsp vegetable oil, barbecue sauce, coleslaw mix (with carrots), onion (sweet like vidalia, walla walla or texas sweet), red pepper, thinly sliced, ranch dressing, cilantro, chopped fine, lime juice

pork chops, 1-inch thick, salt and freshly pepper, cranberry filling , recipe follows, cranberry sauce , recipe follows, olive oil, dried cranberries, toasted pine nuts, sundried cranberries, pinenuts, toasted, ground cinnamon, brown sugar, cascabel chile powder, salt, homemade chicken stock, white wine, red wine, cranberry juice, brown sugar, black peppercorns, chipotle puree

pork chops, 1-inch thick, salt and freshly pepper, cranberry filling , recipe follows, cranberry sauce , recipe follows, olive oil, dried cranberries, toasted pine nuts, sundried cranberries, pinenuts, toasted, ground cinnamon, brown sugar, cascabel chile powder, salt, homemade chicken stock, white wine, red wine, cranberry juice, brown sugar, black peppercorns, chipotle puree, salt

pork tenderloins, garlic , to taste, pepper , to taste, olive oil , for basting

pork tenderloins (about 1 1/2 lb each), canola oil, salt and freshly ground pepper, guava glaze , recipe follows, orange-habanero mojo , recipe follows, guava jelly , or apricot jam, dijon mustard, freshly squeezed orange juice, salt and freshly ground pepper, canola oil, red onion, finely chopped, garlic, finely chopped, fresh lime juice, freshly squeezed orange juice, habanero chile, seeded and finely chopped, chopped fresh cilantro leaves, cumin seeds, salt and freshly ground pepper

pork tenderloins , about 1 1/2 lb each, canola oil, salt and freshly ground pepper, ground cumin, guava glaze , recipe follows, orange-habanero mojo , recipe follows, mint sprigs, for garnish, guava marmalade, dijon mustard, orange juice or water, salt and freshly ground pepper, fresh lime juice, freshly squeezed orange juice, sour orange juice (optional), red onion, finely chopped, garlic, finely chopped, habanero chile, finely chopped, whole cumin seed, salt and freshly ground pepper