186439 marinated fried fish strips potatoes green Recipes
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your favorite diced tomatoes (add another can if feeding ... and15 Moreyour favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)16 ingredients
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fish - 1/4 kg- (if using canned tuna ,take 2 small cans) ... and10 Morefish - 1/4 kg- (if using canned tuna ,take 2 small cans) - (i like to use halibut, king fish or any of the white meat fish with tougher textures. salmon is also fine but be careful as they tend to break up.), potato - 2, shallots chopped - 1 cup, ginger &garlic thinly sliced-1 tsp each (or ground), green chillies chopped - 2 pieces, ground black pepper powder - 1 tsp, fish masala - 1 tsp, egg - 2, bread crumbs, salt to taste, oil for frying (or else you can bake this dish as well)30 min, 11 ingredients
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fish : 350 g boneless sweet water fillets. ( rohu or rawa... and4 Morefish : 350 g boneless sweet water fillets. ( rohu or rawas ) boiled in adequate amount of water with salt & turmeric & then diced fine., binding : 5 raw bananas , stripped , chopped , boiled with salt & turmeric and then dry mashed., paste : 3 green chillies, two tbsp spring onion leaves, 5 garlic cloves, 1/2 a lime juiced , 1/2 chopped onion , 7/8 curry leaves., seasoning spice powders : 1 tsp each of red chilly powder, turmeric powder & white pepper powder, 1/2 tsp of nutmeg & mace powder , 3 cloves powdered, 2 inch strip of cinnamon powdered.45 min, 5 ingredients
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acorn squash, baking potatoes, unpeeled, vegetable oil and11 Moreacorn squash, baking potatoes, unpeeled, vegetable oil, dried italian herb seasoning, salt, pepper, freshly ground, fish, corn flakes, crushed, parmesan cheese, grated (or cheese of your choice), salt, pepper, freshly ground, fish fillet (cod or basa work well), vegetable oil, tomatoes, cut in wedges1 hour , 14 ingredients
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Scalloped Potatoes (Gluten Free W/Dairy Free Option)potatoes (fist-sized), green onions, sliced thin and7 Morepotatoes (fist-sized), green onions, sliced thin, salt & pepper, to taste, ham, diced (optional), margarine or 2 tbsp butter, cream soup (powdered , see gluten free cream soup base (powdered)), cold water, chicken stock, milk (i also have used something called mimiccreme that is a vegan sub. for dairy creams.) or 1 cup rice (i also have used something called mimiccreme that is a vegan sub. for dairy creams.) or 1 cup almond (i also have used something called mimiccreme that is a vegan sub. for dairy creams.)1 hour 10 min, 9 ingredients
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Basque Potato Saladpotatoes, green onion, sliced, celery, sliced and9 Morepotatoes, green onion, sliced, celery, sliced, pimiento, chopped, bay shrimp, cooked, italian kitchen wine vinegar, salad oil, mayonnaise, sweet pickle relish, salt , to taste, pepper , to taste, garlic powder , to taste3 hour 20 min, 12 ingredients
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Easy Potato Salad and Baconpotatoes, green bell pepper, carrots, onion (optional) and6 Morepotatoes, green bell pepper, carrots, onion (optional), celery (optional), mayonnaise, bacon, salt, black pepper, cayenne pepper (optional)1 hour , 10 ingredients
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Potato, Pine Nut and Herb Saladbaby potatoes, green onions, thinly sliced and5 Morebaby potatoes, green onions, thinly sliced, extra virgin olive oil, red wine vinegar, salt and pepper, pine nuts, toasted, flat leaf parsley, chopped45 min, 7 ingredients
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Potato Saladbaked potatoes, green scallions, chopped, sour cream and5 Morebaked potatoes, green scallions, chopped, sour cream, mayonnaise, dijon mustard, salt, pepper, white vinegar10 min, 8 ingredients
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German Potato Saladpotatos, green onions, salt and pepper to taste and3 Morepotatos, green onions, salt and pepper to taste, miracle whip light, water, lemon wedge20 min, 6 ingredients
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Cheesy Potatoespotatoes, green onions, salt and pepper, pet milk, butter and2 Morepotatoes, green onions, salt and pepper, pet milk, butter, grated cheese (any kind you like)(i use cheddar), cream of mushroom soup40 min, 7 ingredients
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Hot Potatoe Saladpotatoes, green onions, bacon, velveeta cheese and2 Morepotatoes, green onions, bacon, velveeta cheese, hellmans mayonnaise (creamy ), salt & pepper6 ingredients
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Pan-Fried Brook Trout with Greensall-purpose flour, salt, ground red pepper and11 Moreall-purpose flour, salt, ground red pepper, brook trout fillets, coarsely chopped spinach, sliced iceberg lettuce, sliced green onions, chopped fresh or 2 tsp dried thyme, chopped fresh or 2 tsp dried oregano, white vinegar, salt, black pepper, lemon wedges14 ingredients
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Stir-Fried Chicken and Asian Greensboned , skinned chicken breast halves, dry sherry and9 Moreboned , skinned chicken breast halves, dry sherry, fat-skimmed chicken broth, soy sauce, cornstarch, white pepper, bok choy , yao choy, or chinese mustard greens, vegetable oil, minced garlic, minced fresh ginger, salt11 ingredients
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