274102 fried fish marinated garlic vinegar oregano and Recipes

white wine vinegar, garlic cloves, minced, chopped fresh oregano, chopped fresh thyme, ground cumin, bay leaves, finely crumbled, skinless halibut fillet, cut into 1-inch pieces, olive oil (for frying ), all purpose flour, lemon wedges

cod fish fillet (or whatever fish you prefer), pancake mix, vinegar, pepper, salt, onion powder, paprika, eggs, beaten, oil (for frying )

garlic cloves, peeled, olive oil, lemon juice, champagne vinegar, salt and pepper, to taste, fresh oregano or 1/2 tsp dried oregano

dark beer, flour, salt, boned and skinned white fish fillet, vegetable oil , for frying fish, warm corn tortillas, shredded cabbage, mayonnaise, garlic clove, minced, salsa, lime wedge

fish fillets (flounder or sole), salt & pepper, lemons, flour, breadcrumbs, paprika, olive oil, zucchini , about 5 inches long, onion, chopped, canned tomato sauce, harissa (depends on how spicy you want it), garlic, finely chopped, salt, black pepper, egg, beaten, canola oil, for frying

fish fillets, turmeric powder, salt, tamarind paste, garlic paste, vegetable oil, to fry

fish fillets (best with tilapia), garlic paste, gingerroot, mustard seeds, bay leaves, coriander powder, shallots or 2 medium onions, red chilies, cumin seed, turmeric powder, salt, big tomatoes, oil , to deep fry fish, water

fish, oil, white wine, lemon juice, onion, sliced thin, salt and pepper, flour, milk, beaten egg, salt and pepper

fish fillets, oil, garlic cloves, bell pepper, onion, coconut milk, tomatoes, tamarind paste or 2 tbsp lemon juice, garam masala or 3 tsp curry powder, salt and pepper

garlic clove, minced, salt, butter, softened, dried oregano, cayenne pepper, bone-in chicken breasts, with skin, olive oil

vegetable oil for frying the potatoes and the fish, russet (baking) potatoes, skinless flounder or orange roughy fillets, cut into 2- by1/2-inch strips, milk, all-purpose flour seasoned with salt and pepper for dredging the fish, garlic cloves, halved, olive oil, sliced red onion, green bell pepper, cut into thin rings, dried oregano, dry white wine, white-wine vinegar, sugar

fish fillet, cut lengthwise into strips, flour, salt, ground black pepper, vegetable oil, eggs, separated, oil , necessary (for frying), corn tortillas or flour tortilla, warmed to soften, shredded cabbage, lightly dressed with, your favorite coleslaw dressing, raw onion rings, marinated in, vinegar , with, oregano, tomato-free guacamole, salsa, such as red, green, pico de gallo

red snapper fillets, each cut crosswise in half, all purpose flour, olive oil, onions, thinly sliced, dried crushed red pepper, garlic cloves, thinly sliced, dried rosemary, sweet white wine (such as muscat), tomato juice, chopped plum tomatoes, red wine vinegar, fresh rosemary sprigs (optional), tomatoes, halved (optional)

boneless fish fillets of your choice (we like tilapia), tablesps. besan ( chick-pea flour. found in indo/pak grocery stores ), tablesps. white flour, teacup warm water, vegetable oil ( for frying ), teasp. salt, garam masala, tablesps. fresh cilantro; chopped, white vinegar, cayenne powder ( or to taste )

fish fillets (rinsed and pat dry , i used sole fillets), salt and pepper, canned plum tomatoes (with their juice), garlic cloves, parsley, oregano, dry white wine (optional), breadcrumbs, parmigiano-reggiano cheese (grated ), olive oil

garlic powder, oregano, ground chipotle chile pepper, cumin, fresh ground pepper, red wine, soy sauce, flank steaks

frying chicken , cut into pieces, salt, cider vinegar, flour, oil (for frying )