24661 marinated flank steak stir Recipes
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less-sodium soy sauce, fresh lime juice, curry powder and10 Moreless-sodium soy sauce, fresh lime juice, curry powder, ground red pepper, minced peeled fresh ginger, rice wine vinegar, olive oil, dark sesame oil, crushed pineapple in juice, drained, garlic cloves, minced, flank steak, trimmed, salt13 ingredients
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Asian-Marinated Flank Steakhoisin sauce, water, rice vinegar, low-sodium soy sauce and7 Morehoisin sauce, water, rice vinegar, low-sodium soy sauce, grated peeled fresh ginger, dark sesame oil, freshly grated nutmeg, crushed red pepper, garlic cloves, minced, flank steak, trimmed11 ingredients
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Lime-Marinated Flank Steakwhite wine vinegar, chopped fresh cilantro, vegetable oil and7 Morewhite wine vinegar, chopped fresh cilantro, vegetable oil, coarsely chopped jalapeno pepper, fresh lime juice, garlic cloves, pressed, salt, black pepper, flank steak20 min, 10 ingredients
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Herb-Marinated Flank Steaksweet onion, minced, garlic cloves, minced, olive oil and7 Moresweet onion, minced, garlic cloves, minced, olive oil, chopped fresh basil, chopped fresh thyme, chopped fresh rosemary, salt, dried crushed red pepper, flank steak, lemon, halved15 min, 10 ingredients
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Marinated Grilled Steakflank steak, garlic, finely chopped, ground black pepper and2 Moreflank steak, garlic, finely chopped, ground black pepper, balsamic vinegar, butter5 ingredients
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Flank Steak With Lime-Chipotle Sauceflank steaks or 1/2 lb tri-tip steak, honey and8 Moreflank steaks or 1/2 lb tri-tip steak, honey, chipotle chiles in adobo, minced, dijon mustard, lime juice, garlic cloves, minced, allspice, ground, cumin, ground, cilantro, chopped, salt and fresh pepper, ground1 hour 15 min, 10 ingredients
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Flank Steak Florentineflank steak (can use skirt steak), cream cheese, softened and9 Moreflank steak (can use skirt steak), cream cheese, softened, frozen spinach , defrosted and squeezed dry, garlic powder, salt, pepper, onion powder, cornstarch, water, beef stock, red wine16 min, 11 ingredients
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Flank Steak Salad with Frisée and Charred Pepper Salsaflank steak (about 1 lb 10 oz) and8 Moreflank steak (about 1 lb 10 oz), kosher salt and freshly ground black pepper, fresh poblano chile, fresno chile or red jalapeno, onion, sliced into 1/4 -thick rounds, vegetable oil, divided, frisee, balsamic vinegar, honey30 min, 9 ingredients
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