1482 marinated dry Recipes

beef top round steak, cut 3/4 inch thick, sliced green onion, garlic clove, smashed, pepper, dry sherry, sliced mushrooms, drained, snipped parsley, cornstarch, beef bouillon granules

fresh tarragon, minced, fresh thyme, minced, flat anchovies, minced, olives , mixed varieties (i used a combination of kalamata, greens, etc), good-quality olive oil, fennel bulb, thinly sliced (sometimes called anise), lemon juice, minced onions, minced garlic, anise seed, fennel seeds, dried basil, black pepper

soy sauce, dry white wine, lemon juice, vegetable oil, gingerroot, grated, fresh, garlic clove, crushed, onion powder, black pepper, boneless skinless chicken breast halves

carrots, sliced, sugar, white vinegar, dry mustard, tomato soup, worcestershire sauce, cooking oil, diced onions, diced green pepper, salt and pepper

baby carrots, white sugar, oil, condensed cream of tomato soup, dried mustard, worcestershire sauce

skinless chicken breasts (you can use thigh or pieces and i recommend skinless as the marinade seems to hold better), soy sauce, worcestershire sauce, minced ginger, minced garlic, american mustard, honey, dried thyme

orange , rind of, finely grated, lemon , juice of, clear honey, balsamic vinegar, tomato puree, dried oregano, salt and black pepper, chicken breasts, skinned

vegetable oil (you can reduce the oil slightly if desired), red wine vinegar, sugar, garlic powder, seasoning salt, dried oregano, black pepper (use about 1/2 tsp or to taste), tomatoes (choose firm and ripe red for this)

oil, minced garlic, dry mustard, lemon juice, salt and pepper to taste, red wine vinegar, bay leaf, cayenne pepper, chopped fresh parsley, red onion thinly sliced, capers drained, cooked shrimp, peeled

olive oil, white wine vinegar, chopped fresh parsley, minced green onions, garlic, minced, sugar, dried basil, salt, ground black pepper, cheddar cheese, cream cheese, cold

olive oil, vinegar, fresh parsley, chopped, minced onion, sugar, dried basil, salt and pepper to taste, about 1/2 tsp to start, garlic, minced, sharp cheddar cheese, cut into thick slices, 1/4-inch thick, pepper jack cheese, cut into thick slices, 1/4-inch thick

olive oil, white wine vinegar, chopped fresh parsley, minced green onion, sugar, dried basil, salt, pepper, garlic cloves, minced, diced pimiento, drained 2 oz., sharp cheddar cheese, chilled, cream cheese 8 oz, garnish: fresh parsley sprigs

olive oil, butter, sliced shallots, fresh morel or common mushrooms (about 2 1/2 cups), dry sherry, salt, pepper, white truffle oil (optional)

olive oil, white wine vinegar, diced pimiento, drained, chopped fresh parsley, minced green onions, garlic cloves, minced, dried basil, salt, freshly ground black pepper, reduced-fat sharp cheddar cheese, light cream cheese, chilled

skinless, boneless halibut, mitsuba, finely chopped, daikon radish, grated, scallions, white and light green parts, finely minced, ponzu sauce, for dipping, juice of 4 lemons, rice vinegar, dark soy sauce, tamari sauce, mirin, dried bonito flakes, giant kelp (konbu)

granulated sugar, white vinegar, vegetable oil, dry mustard, tomato soup, carrots, pearl onions, bell pepper sliced

tomato soup, sugar, white vinegar, dry mustard, worcestershire sauce, green bell pepper, white onion, diced, carrots, sliced and steamed ( or 1 10 oz package frozen sliced carrots.)

olive oil, lemon juice, garlic cloves, minced, bay leaves, crushed, dried oregano, ground cumin, salt, pepper, onions, chopped, pork tenderloin, trimmed and cut into 1-inch pieces, hot dog buns, split and buttered