Directions:
- Combine first 10 ingredients, stirring with a whisk.
- Cut block of Cheddar cheese in half lengthwise. Cut crosswise into 1/4-inch-thick slices. Repeat procedure with cream cheese. Arrange cheese slices alternately in a shallow baking dish, standing slices on edge. Pour marinade over cheese slices. Cover and marinate in refrigerator at least 8 hours.
- Transfer cheese slices to a serving platter in the same alternating fashion, reserving marinade. Spoon marinade over cheese slices. Serve with whole wheat crackers (crackers not included in analysis).
- Carbo rating: 2
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.24 Kcal (328 kJ) | ||
| Calories from fat | 73.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 13% | |
|---|---|---|---|
| Cholesterol | 3.88mg | 1% | |
| Sodium | 103.49mg | 4% | |
| Potassium | 21.76mg | 0% | |
| Total Carbs | 0.61g | 0% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 348.21 Kcal (1458 kJ) | ||
| Calories from fat | 326.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.32g | 13% | |
|---|---|---|---|
| Cholesterol | 17.27mg | 1% | |
| Sodium | 460.56mg | 4% | |
| Potassium | 96.82mg | 0% | |
| Total Carbs | 2.7g | 0% | |
| Sugars | 1.18g | 1% | |
| Dietary Fiber | 0.54g | 0% | |
| Protein | 2.65g | 1% | |
| Vitamin C | 6.6mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 61.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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