178 marinated dijon chops Recipes

dry red wine (cabernet sauvignon, merlot, pinot noir), zeroed, raspberry vinegar , zeroed, dijon mustard , zeroed, salt and pepper to taste, lamb chops, net for 2 lb fresh

onion, sliced, red wine vinegar, lemon juice, olive oil, minced fresh rosemary or 3/4 tsp dried rosemary, crushed, dijon mustard, garlic clove, minced, pepper, salt, ground ginger, lamb loin chops (3 oz each)

ketchup, dijon mustard, molasses, cider vinegar, worcestershire sauce, dried thyme, onion, chopped, garlic cloves, minced, pork loin chops (bone in ), fresh parsley, chopped

chopped shallots, chopped fresh rosemary, grated lemon rind, fresh lemon juice, balsamic vinegar, honey, dijon mustard, olive oil, chopped fresh thyme, low-sodium soy sauce, garlic cloves, minced, whole chicken, salt, freshly ground black pepper

limes (juice of), oranges (juice of), lemons (juice of), balsamic vinegar, honey, dijon mustard, paprika, garlic cloves, crushed, pepper, salt, boneless pork chops

cool strong coffee, dark molasses, apple cider vinegar, dijon mustard, garlic, minced, kosher salt, ground ginger, fresh thyme, freshly ground pepper, boneless 1-inch thick pork chops

strong brewed coffee, molasses, fresh thyme sprigs, cider vinegar, dijon mustard, garlic cloves, minced, salt, lemon-pepper seasoning, ground ginger, bone-in pork loin chops (1 inch thick )

dijon mustard, thai fish sauce, fresh thyme, garlic cloves, crushed, olive oil, dry white wine, pepper, olive oil, shallots, finely chopped, dry white wine, balsamic vinegar, instant chicken bouillon granules , concentrated (powder, cube, past etc.. i use a very dense stock so you may have to adjust amount depending on what), sugar, cornflour

dijon mustard, garlic , smashed and finely chopped, crushed red pepper, rosemary , picked and finely chopped, juice and zest of 1 lemon, hanger steaks, trimmed , membrane removed and cut in half lengthwise, kosher salt, extra-virgin olive oil

chopped fresh dill, dijon mustard, grated lemon rind, fresh lemon juice, salt, freshly ground black pepper, heirloom tomatoes , cut into 1/4-inch-thick slices

pork chops, - 1/2 inch thick (bone-in , about 1 1/2lb), italian dressing, dijon mustard

italian dressing, dijon mustard, pork chops, red pepper, cut into wedges, yellow pepper, cut into wedges, zucchini, diagonally sliced

dijon mustard, dried tarragon, garlic clove, minced, salt, fresh coarse ground black pepper, blueberry pomegranate infused red wine vinegar, extra virgin olive oil, lemon juice, boneless pork chops , 4 of them, paprika

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.

balsamic vinegar, dijon mustard, garlic clove, fresh rosemary leaf (or 1/4 tsp dried ), water, coarse salt, ground pepper, extra virgin olive oil, bone-in pork rib chops (10 oz each), coarse salt and pepper, balsamic-rosemary vinaigrette

strong coffee, cooled, molasses , by weight, apple cider vinegar, dijon mustard, garlic cloves, minced, kosher salt, ground ginger, fresh thyme, fresh ground black pepper, pork chops, 1-inch thick bone-in (6 to 8-oz)

boneless center cut pork chops (1 inch thick ), frozen apple juice concentrate, thawed, apple jelly, vegetable oil, cider vinegar, worcestershire sauce, dijon-style mustard, dried rosemary, dried sage, crumbled, salt, ground black pepper

dijon mustard, raspberry or red wine vinegar, olive oil, chopped garlic, golden brown sugar, racks of lamb