286 marinated dijon Recipes

dijon mustard, balsamic vinegar, lemon juice, rosemary, minced garlic, olive oil, boneless chicken breasts

dijon mustard, garlic cloves, smashed and finely chopped, crushed red pepper flakes, rosemary , picked and finely chopped, lemon , juice and zest of, hanger steaks, 1 1/2 lbs each, trimmed , membrane removed and cut in half lengthwise, kosher salt, extra virgin olive oil

dijon mustard, thai fish sauce, fresh thyme, garlic cloves, crushed, olive oil, dry white wine, pepper, olive oil, shallots, finely chopped, dry white wine, balsamic vinegar, instant chicken bouillon granules , concentrated (powder, cube, past etc.. i use a very dense stock so you may have to adjust amount depending on what), sugar, cornflour

dijon mustard, garlic , smashed and finely chopped, crushed red pepper, rosemary , picked and finely chopped, juice and zest of 1 lemon, hanger steaks, trimmed , membrane removed and cut in half lengthwise, kosher salt, extra-virgin olive oil

premium meat, bell peppers (color of your choice), onion, dried thyme, salt and pepper, olive oil, maille dijon originale mustard

okra, red wine vinegar, olive oil, dijon mustard, grated orange , rind of (no white attached please), fresh orange juice, cumin, salt and pepper

green onion, olive oil, fresh lemon juice, prepared horseradish, seafood sauce or 2 tbsp ketchup, chopped chives, hot pepper sauce (tobasco), garlic , smashed, dijon mustard, salt, shrimp, cooked,peeled and deveined

red wine vinegar, fresh lemon juice, salt, sugar, black pepper, cayenne pepper, dijon mustard, garlic clove, minced, olive oil, fresh asparagus, pimento strips (to garnish) (optional) or diced tomato (to garnish ) (optional)

extra virgin olive oil, balsamic vinegar, honey, coarse-grained dijon mustard, fresh figs, halved, fresh mozzarella cheese slices, sliced serrano ham or prosciutto, torn into strips, loosely packed arugula

pork chops, - 1/2 inch thick (bone-in , about 1 1/2lb), italian dressing, dijon mustard

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.

dijon-style mustard, dry red wine or dry sherry, flank steak, freshly ground pepper, garlic, grated fresh ginger, ground cumin, light soy sauce, olive oil, orange juice, tomato paste or ketchup

dijon mustard, raspberry or red wine vinegar, olive oil, chopped garlic, golden brown sugar, racks of lamb

dijon mustard, cider vingar, olive oil, salt and pepper, wild alaskan salmon cut into 1-inch cubes, whole hass avocado, whole lemon juiced, trimmed watercress, trimmed cilantro spings, minced chives

all-purpose flour, unsalted butter , cut into pieces (1/2 stick), salt, egg, chilled, fresh lemon juice, butter (1/4 stick), onion, diced, eggs, whipping cream, half-and-half, dijon mustard, dry mustard, dried dill, salt, fresh ground pepper, ground red pepper, grated nutmeg, marinated artichoke hearts, well drained and chopped, grated gruyere cheese, grated jarlsberg cheese

olive oil, boneless chicken breasts, salt, black pepper, marinated artichoke hearts, drained (reserve marinade), cream of chicken soup, sour cream, dijon mustard, grated swiss cheese

boneless rib-eye roast or 3 -4 lbs rump roast, burgundy wine or 1/2 cup dry red wine, fresh ground pepper, olive oil, dijon mustard, salt, dried tarragon, garlic clove, crushed

boneless rib-eye roast or rump roast, burgundy or other dry red wine, freshly ground pepper, olive oil, dijon mustard, salt, dried tarragon, garlic, crushed