2658 marinated chops Recipes

prep time : - 8 hours to marinate, chesnut tea, boiling water, salt, cauliflower cut into florrets, oil, onion chopped, cumin seeds, roasted chopped chesnuts, butter, almonds, fresh rosemary leaves

marinate : 20 minutes, chill : 1 hour, ears fresh corn, tomatoes, quartered, an 8-oz bottle light italian salad dressing, avocado, seeded, peeled, and chopped, butter, softened (no substitutes), chili powder or 1/4 tsp ground red pepper, salt, chili powder (optional)

chopped fresh flat-leaf parsley, kalamata olives, pitted and coarsely chopped, pickled banana peppers, coarsely chopped, crumbled feta cheese, chopped fresh chives, chopped fresh rosemary, chickpeas, rinsed and drained, fresh lemon juice, extravirgin olive oil, garlic cloves, minced

chopped fresh cilantro, chopped fresh flat-leaf parsley, minced onion, fresh lemon juice, extra-virgin olive oil, smoked paprika, ground coriander, garlic cloves, minced, lamb loin chops, trimmed, salt, freshly ground black pepper

chopped fresh parsley leaves (do not use dried), sugar, garlic salt, seasoning salt (i like mccormicks), ground pepper, dried thyme, vegetable oil, red wine vinegar, green onions, chopped, tomatoes, each cut into 6 wedges

deer chops or 1 1/2 lbs pork chops, soy sauce, vegetable oil, sherry wine or 1/4 cup red wine, ginger, garlic powder, molasses

chopped garlic, chopped onion, fresh orange juice, olive oil, ground cumin, dried oregano, chopped fresh cilantro, kosher salt, ground pepper, pork tenderloin, about 2 lbs total

lime juice, salt , optional, cayenne pepper, bone-in pork loin chops (7 oz each), red onion, sliced, divided

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.

marinated feta cheese with lemon and shallot, extra virgin olive oil, shallot , sliced thin, minced fresh oregano leaves, grated lemon zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), marinated feta cheese with orange, green olives, and garlic, extra virgin olive oil, garlic cloves , sliced, minced fresh oregano leaves, grated orange zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), coarsely chopped pitted green olives (about 4 oz)

marinated artichoke hearts, mirlitons, chopped fresh basil, chopped fresh parsley, white balsamic vinegar, garlic cloves, minced, salt, roasted red bell pepper, mixed salad greens

chopped fresh, flat leaf parsley, kalamata olive, pitted and coarsely chopped, pickled banana pepper, chopped coarsely, crumbled feta cheese, chopped fresh chives, chopped fresh rosemary, chickpeas, rinsed and drained, fresh lemon juice, extra virgin olive oil, garlic cloves, minced

bermuda onion, coarsely chopped, tomatoes, seeded and coarsely chopped, green bell pepper, coarsely chopped, cider vinegar, water, celery seed, mustard seeds, salt (or to taste), sugar, grind black pepper or 1/2-1 tsp coarse

chopped fresh parsley, chopped fresh basil, minced yellow onions, minced garlic , plus 2 tsp, chopped fresh oregano, chopped fresh thyme, essence , recipe follows, white wine vinegar, olive oil, heavy cream, mayonnaise, grated parmesan, salt, freshly ground black pepper, boneless skinless chicken breasts, cut into 1-inch cubes, essence, button mushrooms , wiped clean and stems trimmed, yellow onion, peeled and cubed into 8ths, green or red bell pepper, stem end trimmed , seeds removed, cut into 1-inch pieces, tomatoes, zucchini , cut into 1/2 inch slices, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

chopped fresh parsley leaves, sugar, garlic salt, seasoned salt, ground pepper, dried thyme, vegetable oil, red wine vinegar, green onions chopped, tomatoes cut into 6 wedges

chopped fresh oregano, chopped fresh flat-leaf parsley, white balsamic vinegar, fresh lemon juice, extravirgin olive oil, salt, freshly ground black pepper, garlic clove, minced, baby portobello mushrooms, halved

chopped green onion, soya sauce, dry sherry, liquid honey, rice vinegar, garlic clove, minced, ground ginger, chinese five spice powder, lamb loin chops

chopped sun-dried tomatoes (about 12 tomatoes), packed without oil, olive oil, chopped fresh rosemary, chopped fresh basil, grated fresh lemon rind, crushed red pepper, freshly ground black pepper, garlic cloves, minced, goat cheese , each cut into 8 slices, thick) slices diagonally cut italian or french bread baguette