286418 marinated cream cheese stuffed salmon Recipes

cream cheese, not lite, salmon, tinned, red, lemon juice, milk, lemon zest, salad cream, chives, fresh and finely snipped, pepper , black course, salt

salmon, cream cheese, at room temperature, sour cream, green onions, chopped, fresh dill, chopped, vinegar, salt, pepper

salmon fillet, paprika, cream cheese, softened, garlic , minced really fine, parsley, pepper (to your taste ), onion, chopped very fine, fresh baby spinach, olive oil, garlic powder, salt

cream cheese, softened, mayonnaise, lemon juice, salt, curry powder, dried basil, pepper, salmon, drained, bones and skin removed, green onions, thinly sliced, crackers

butter, cream cheese, softened, minced onions, minced garlic cloves, dried basil, black pepper, boneless skinless chicken breasts, eggs, beaten, ritz cracker crumbs

cream cheese, smoked salmon, lemon juice 1/4 tsp freshly ground pepper, salt, minced chives, heads belgian endive, snipped chives, for garnish

cream cheese, red salmon, or pink, horse radish, lemon juice, chopped onions, add dill weed as much as you like, brenton or ritz crackers

cream cheese, softened, salmon, drained, bones and skin removed, mayonnaise, lemon juice, grated onion, prepared horseradish, dill weed, salt, garlic powder, liquid smoke , optional, croissants, split, shredded lettuce

cream cheese, white cheddar cheese , about the same size as the cream cheese, olive oil, white wine vinegar, sugar, green onions, chopped, fresh parsley, chopped, basil, garlic cloves, minced

garlic/onion spread, cream cheese (we use reduced fat or fat free), minced onion (we like them micro-planed), minced garlic (we like these micro-planed, too), worchestershire sauce, olive spread, cream cheese, pimento stuffed green olives, olive juice from the jar, veggie spread, cream cheese, dehydrated mixed veggies, dry dill weed, soy sauce

sesame bagels, vegetable cream cheese , recipe follows, smoked salmon, cream cheese, at room temperature, minced scallions, white and green parts, chopped carrot, chopped celery, chopped radish (2 radishes), kosher salt, ground black pepper

marinated feta cheese with lemon and shallot, extra virgin olive oil, shallot , sliced thin, minced fresh oregano leaves, grated lemon zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), marinated feta cheese with orange, green olives, and garlic, extra virgin olive oil, garlic cloves , sliced, minced fresh oregano leaves, grated orange zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), coarsely chopped pitted green olives (about 4 oz)

cream cheese , i use the light stuff, green onions, divided (1/2 cup chopped tops ), smoked salmon, flaked, worcestershire sauce , to taste really, liquid smoke , to taste again really, garlic powder

cream cheese, softened, salmon, drained and flaked, lemon juice, grated onion, liquid smoke, salt

cream cheese, smoked salmon, horseradish, juice from 1/4 of a lemon, white pepper or a wee dash of hot sauce, strands of chives, chopped and added at the end, do not put the chives in the food processor or blender. just fold them in at the end. this is also nice if you want to fold 1/4 to 1/2 tsp of chopped pickle into the already processed cream cheese and salmon. you don tsp want the salmon taking on a greenish tinge and that is why i suggest folding the chives or finely chopped pickle., garnish with slices or wedges of lemon ., serve with a fresh loaf of wholemeal bread .

cream cheese, grated romano cheese, chopped artichoke hearts (canned or in a jar, marinated is best), whole wheat pita bread

cream cheese, olive oil vinaigrette dressing, fresh parsley, chopped, onion, finely chopped, lime zest, pepper