120636 marinated chicken panzanella Recipes

fresh lime juice, light rum, chopped fresh mint, mint syrup, vegetable oil, coarse kosher salt, chicken breast halves with skin and bones (about 5 lb), limes , quartered lengthwise, fresh mint sprigs

plain fat-free yogurt or 1/2 cup plain greek yogurt, minced garlic cloves, lemon juice, canola oil, sugar, chili powder, ground ginger or 1 tbsp minced fresh ginger, salt, ground cumin, boneless chicken breasts

boneless skinless chicken breasts, garlic cloves, finely minced, fresh lemon juice, chopped fresh thyme, paprika, cayenne pepper, salt, fresh ground black pepper, olive oil

boneless skinless chicken breast halves, soy sauce, mayonnaise, distilled white vinegar, garlic clove, pressed, ground black pepper , to taste

buttermilk, dijon mustard, honey, fresh rosemary, chopped fine, dried thyme, dried sage, dried marjoram, pepper, salt, split boneless chicken breasts

boneless skinless chicken breasts, italian salad dressing (i use kraft house italian), oregano, grated parmesan cheese, salt & pepper

white wine, tarragon, rosemary, thyme, vegetable oil, garlic, minced, chicken

thick boneless skinless chicken breasts, kosher salt, fresh cracked black pepper, garlic powder, italian salad dressing (i recommend wishbone or prepared good seasons. do not use fat free!) or 1 (8 oz) bottle caesar salad dressing (i recommend wishbone or prepared good seasons. do not use fat free!)

lemon, juiced, extra-virgin olive oil, dried oregano, couple good pinches salt, grinds black pepper, boneless skinless chicken breasts (6-7 oz), extra-virgin olive oil, red wine vinegar, lemon, juiced, garlic cloves, smashed with the side of your chef s knife, dried oregano, salt, grinds black pepper, romaine lettuce hearts, english cucumber, peeled , cut in 1/2 lengthwise, then cut into 1/2-inch chunks, vine-ripened tomatoes, cored and cut into 1/2-inch chunks (about 3/4-lb), red onion, very thinly sliced, pitted kalamata olive, coarsely chopped, crumbled feta cheese

soy sauce, olive oil, dried thyme (original recipe calls for 2 tsp fresh), boneless skinless chicken thighs, garlic cloves, minced (i used several more!)

pomegranate molasses, olive oil, lemon , zest of, grated, salt, fresh ground black pepper, skinless chicken breast halves, on the bone, garlic clove, peeled and very finely minced, kosher salt, fresh ground black pepper, lemon juice, honey, pomegranate molasses, olive oil, coarsely chopped mint

sour cream, dijon mustard, minced fresh garlic, prepared horseradish, honey, salt, black pepper, red pepper (or use cayenne), boneless chicken breasts (cut into about 1-1/2-inch pieces), red bell pepper (seeded and cut in desired pieces), tomatoes (use as many as you want)

muscovado sugar (dark ), garlic cloves, finely chopped, cm gingerroot, grated (fresh ), sherry wine, dark soy sauce, boneless skinless chicken breasts, wooden skewer, soaked for 40 minutes before using

lemon , juice and zest of, large, honey, garlic, finely chopped, ground cumin, dried oregano, extra virgin olive oil, extra virgin olive oil, chicken breast halves, skin on, salt & freshly ground black pepper

boneless skinless chicken breasts , cut lengthwise into 1-inch wide strips if you are using skewers, plain nonfat yogurt, fresh lemon juice, fresh ginger, minced, fresh garlic cloves, minced, old bay seasoning, sea salt (optional)

fresh lemon juice, gin, dried oregano, crumbled, salt, sugar, vegetable oil, whole skinless boneless chicken breasts (about 1/2 lb each), sliced onions

soy sauce, chili paste, scallions, chopped, green and white parts kept separate, red wine, garlic, peeled and minced, minced ginger, black pepper, boneless chicken breast halves (1 lb), linguine, dijon mustard, rice vinegar, sesame oil, canola oil, red bell pepper, cored, seeded and julienned, watercress, mangoes, cubed, fresh lime juice, vegetable-oil cooking spray

boneless skinless chicken breasts, balsamic vinegar, canola oil, olive oil, paprika, garlic powder, salt, fresh ground black pepper